Ring of Fire Spicy Chicken Wings
Ingredients: 18 chicken wings (drummettes) 1 Tbsp. Oil ½ cup Ring of Fire Garden Fresh Chile Sauce 2 Tbsp. Melted butter Non-stick cooking spray Instructions: Preheat oven to 450 degrees.…
Ring of Fire Salmon Fettuccini Alfredo
Ingredients: 8 oz. Fresh salmon filet (skinned & boned), cut into ½ inch cubes 8 oz. Uncooked fettuccini noodles ½ cup light cream (Half & Half) ¼ cup Ring of…
Peninsula Gold Tuna Salad
Ingredients: 2 – 6 oz. Cans of white tuna in water – or – fresh cooked shredded tuna 1 cup shredded carrots 1 cup diced red onion ½ cp diced…
To Die For Dip
Ingredients: ¼ cup Peninsula Gold Pepper Sauce 1-cup plain yogurt 1 Tbsp. Garlic powder ¼ cup chopped green onion 4 Tbsp. Ranch Dressing Preparation: Mix all ingredients and serve with…
Peninsula Gold Bubble Bread
Forget the usual garlic bread, give this recipe a shot for a little spicier take on a classic. Ingredients: 1 small loaf of French or Cuban Bread 1 can mild…
Onion Blossom Guacamole Dip
Ingredients: 1 Large avocado, all smashed up Juice from 1 lime Dash of Kosher salt, to taste 2 tbsp sour cream 2 rounded tbsp diced tomatoes Small handful fresh cilantro,…
Mixed Greens Salad with Mango Passion Fruit Vinaigrette
This recipe provided by the kitchens of Peppers of Key West! Ingredients: 1 bag mixed greens salad blend 1 cup mild Feta cheese – crumbled 1 cup bacon bits (optional)…
Pumpkin Picante-Stuffed Chicken
This recipe provided by the kitchens of Peppers of Key West! Ingredients: 1 (6 oz) box Chicken-flavored Stovetop Stuffing Mix 1 1/2 cups chicken broth 4 tbsp. margarine 5 tbsp.…
Bourbon Salsa
This is a slightly different twist to your traditional salsa – Great with barbecued meats or mixed with cream cheese for a chip spread. Ingredients: 2 Tbsp Extravagonzo Red Chili…