Mushroom Potato Perogies
This Recipe Courtesy of Robert Rothschild Farms These perfect little perogie sandwiches are made all the better with the inclusion of Toasted Garlic Horseradish Dip. Ingredients: 2 Tbsp. Butter 1…
Herb Crusted Swordfish- Mahi Mahi or Tilapia
King Neptune Fish Seasoning Ingredients: 1 lb. Swordfish filet, cubed 1/4 cup King Neptunes Fish Seasoning 1/2 cup breadcrumbs 2 eggs, beaten 2 cups Sugar Snap Peas 1 cup Red…
Cacao and Death Rain BBQ Crusted Steaks
Cacao and Death Rain BBQ Crusted pan seared steaks! What a combination! Ingredients: 4 nice sized Kobe’ T-Bone steaks about 1-2 inches thick Rub: 1/4 cup of finely ground pure cacao or the…
Baja Fish Tacos
Ingredients: 2 cups shredded cabbage 1/2 lb. white flaky fish, such as halibut, orange roughy or catfish 1 ripe avacodo 4 corn tortilla’s 12 oz. bottle Mango Tequila Jalapeno Grilling…
Mango Ginger Thai Fried Rice w/Shrimp
Fischer & Wieser have a good thing going with their Mango Ginger Habanero Sauce. And the hot sauce experts at Peppers of Key West are not the only ones who…
Blackberry Creamed Chicken
This recipe idea was suggested to us by a loyal customer in San Diego, who wanted to use our Robert Rothschild Blackberry Chipotle Oven Grill Sauce with heavy cream over chicken. …
Ginger Wasabi Stuffed Lobster
Stuffed Baked Lobster Ingredients: 2 Lobsters 1 Tbsp. Robert Rothschild Ginger Wasabi Sauce 2 tsp. lemon juice 2 Tbsp. Red Onion, finely chopped 2 Tbsp. Green Onion, finely chopped¼ cup…
Ginger Wasabi Scallops
Ingredients: 1 lb. dry sea scallops, about 16 Salt & Pepper to taste 1-2 Tbsp. Olive Oil 1 jar of Rothschild Farm Ginger Wasabi Sauce 1 Tbsp. Sour Cream Caviar…
It’s 5 O’clock Somewhere!
Razzmatazz Margarita’s Wow! That’s what you’ll be saying when you try our great new margarita made from Robert Rothchild’s Hot Pepper Raspberry Chipotle Sauce. It’s a fiesta for your mouth!…