Sweet Heat Delight
Ingredients: Crust: 1 cup Flour 1 stick Butter 1 cup Pecans, chopped Instructions For Crust: Mix together thoroughly, using pastry blender or sturdy wire whisk. Form into a ball. Break…
Cool Tequila Bites
Ingredients: 1 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce 16 oz. Cream cheese, softened 8 oz. Whipped topping Vanilla wafers Instructions: Blend the Pineapple Coconut Mango Tequila Sauce together…
Red Bell & Ancho Chili Cream Cookies
Ingredients: 8 oz cream cheese 6 oz mascarpone 9 oz Earth & Vine Provisions Red Bell Ancho Chili Jam 50 ginger snaps, medium size Instructions: In a blender or using a…
Baked Brie with Hot Pepper Peach Preserves
Crescent rolls and Brie cheese are baked and topped generously with Hot Pepper Peach Preserves and chopped pecans. Ingredients: 1 tube Crescent rolls 1 small Round brie 1 cup Robert Rothschild…
Ring of Fire Salmon Fettuccine Alfredo
Ingredients: 8 oz. fresh Salmon Filet (skinned, boned) cut into 1/2 cubes 8 oz. uncooked Fettuccine noodles 1/2 cup Half & Half 1/4 cup Ring of Fire Original Hot Sauce 2…
Tropical Tequila Spiral Cut Ham
Ingredients: 1 (8 to 10 lb.) Ham, Spiral Sliced 1 3/4 cup Tropical Tequila Gourmet Grilling Sauce Instructions: 1. Prepare ham according to the package directions. 2. Brush 1/2 cup…
Onion Glazed Green Bean Casserole
Ingredients: 1 can (10.75 oz) cream of chicken soup 1/2 cup Sweet & Savory Onion Glaze Dash Ground Black Pepper 4 cups cooked cut green beans 1 1/3 cups French…
Fruit Glazed Carrots
Ingredients: 1.b Baby Carrots 2 Tbsp. Butter 3 Tbsp. Jalapeno Honey 2 Tbsp. Jalapeno Peach Preserves 1/4 shelled pumpkin seeds Salt & Pepper to Taste Instructions: In a medium saucepan,…
Raspberry Wasabi Deviled Eggs
Ingredients 1 dozen hard cooked eggs, peeled 1/2 cup cheddar cheese 5 Tbsp. Mayonnaise 4 Tbsp. Raspberry Wasabi Dipping Mustard 2 tsp. sugar 1 tsp. ground pepper 1/2 tsp. salt…