Recipes

Pomegranate & Mango Chipotle Chicken

Ingredients: 1/4 cup olive oil 1 tablespoon minced garlic (approx. 2 cloves) 4 boneless skinless chicken breasts, trimmed Salt and pepper 1 pomegranate, halved 1/4 cup Fischer & Wieser Pomegranate…

Mexicalli Cheese Soup

Ingredients: 1 quart chicken broth 2 teaspoons chile powder 1 pound pasteurized process cheese, cut into 1-inch cubes 1 (16-ounce) jar Fischer & Wieser Chipotle & Corn Salsa Salt to…

Jalapeño Peach-Glazed Grilled Chicken

Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup Fischer & Wieser Jalapeño Peach Preserves Instructions: Prepare grill for cooking. Salt and pepper chicken breasts; place…

Quesadillas with Chipotle & Corn Salsa

Ingredients: 12 white flour or corn tortillas 5 grilled or baked chicken breasts, sliced into thin slices 1 pound shredded Quesadilla cheese, or substitute Monterey Jack 2 cups Fischer &…

Blueberry Chipotle Chicken Breasts

Ingredients: Stuffing: 1 stick unsalted butter 1/2 cup finely chopped onion 1-1/2 teaspoons minced fresh sage 1 tablespoon minced fresh parsley 1 teaspoon minced fresh thyme 1-1/2 cups day-old cornbread,…

Smokehouse Bacon & Chipotle Brisket

Marinating Time: 12 hours Prep Time: 10-15 minutes Cook Time: 4-6 hours Ingredients: 1 3-5 pound center cut brisket, trimmed 1 cup Fischer & Wieser All Purpose Vegetable & Meat…

Mango Ginger Habanero Dip

Prep Time: 10-15 minutes Ingredients: 8 ounces cream cheese, softened ½ to ¾ cup Fischer & Wieser Mango Ginger Habanero Sauce ¼ cup chopped green onions 1 (4 ounce) can…

Shrimp with Mango Ginger Habanero

Ingredients: 28 large raw shrimp (about 1 1/2 pounds), deveined and peeled 1/3 cup cornstarch 3/4 teaspoon salt 1/2 to 3/4 teaspoon ground red pepper 3 large egg whites 1…