Quesadillas with Chipotle & Corn Salsa
Ingredients: 12 white flour or corn tortillas 5 grilled or baked chicken breasts, sliced into thin slices 1 pound shredded Quesadilla cheese, or substitute Monterey Jack 2 cups Fischer &…
Blueberry Chipotle Chicken Breasts
Ingredients: Stuffing: 1 stick unsalted butter 1/2 cup finely chopped onion 1-1/2 teaspoons minced fresh sage 1 tablespoon minced fresh parsley 1 teaspoon minced fresh thyme 1-1/2 cups day-old cornbread,…
Smokehouse Bacon & Chipotle Brisket
Marinating Time: 12 hours Prep Time: 10-15 minutes Cook Time: 4-6 hours Ingredients: 1 3-5 pound center cut brisket, trimmed 1 cup Fischer & Wieser All Purpose Vegetable & Meat…
Bacon Wrapped Shrimp with Hibiscus & Ancho Chile Grilling Sauce
Ingredients: 20 large shrimp, raw, deveined & peeled 3/4 to 1 cup Fischer & Wieser Hibiscus & Ancho Chile Grilling Sauce 10 slices bacon, cut in half 1/2 teaspoon salt…
Mango Ginger Habanero Dip
Prep Time: 10-15 minutes Ingredients: 8 ounces cream cheese, softened ½ to ¾ cup Fischer & Wieser Mango Ginger Habanero Sauce ¼ cup chopped green onions 1 (4 ounce) can…
Shrimp with Mango Ginger Habanero
Ingredients: 28 large raw shrimp (about 1 1/2 pounds), deveined and peeled 1/3 cup cornstarch 3/4 teaspoon salt 1/2 to 3/4 teaspoon ground red pepper 3 large egg whites 1…
Sweet & Savory Onion Glaze Burgers
Prep Time: 10-15 minutes Grill Time: 10-15 minutes Ingredients: 8 (1/2) pound burger patties, pre-formed 1 cup Fischer & Wieser Sweet & Savory Onion Glaze Salt and pepper to taste…
Tacos with Hatch Chile & Pineapple Salsa
Ingredients: 1 pound lean ground beef (or turkey) 1 teaspoon salt ¼ teaspoon pepper 1 cup Fischer & Wieser Hatch Chile & Pineapple Salsa 1 cup shredded iceberg lettuce ¾ – 1…
Blackberry Cobbler
Ingredients: 1 bottle Robert Rothschild Farm Blackberry Chipotle Sauce 1 lb. bag Blackberries, frozen 1 cup Sugar 1 cup All-purpose flour 1 tsp. Cinnamon 1/2 tsp. Kosher salt 1 large…