Recipes

Gyoza with Spicy Dipping Sauce

Ingredients SAUCE: 1/3 cup rice vinegar 1/4 cup chopped green onions 1/4 cup Psycho Soy  1/2 teaspoon Dave’s Gourmet Insanity Spice Wrappers: 2 cups all-purpose flour 2/3 cup water FILLING: Cooking…

Caribe-Bean Casserole

Ingredients: 1 can (10 1/2 oz.) Campbell’s® Condensed Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 2 Jars Mick’s Original Key West Caribe Beans 1 1/3 cups…

Cherry Pomegranate Habanero Glazed Turkey

Ingredients: 1 (12 lb.) Turkey (or ham), whole 2 Tbsp. Butter, room temperature Coarse salt and ground pepper 1 1/2 cups Peppers of Key West Cherry Pomegranate Habanero Sauce 1 bottle…

Sweet Potato Pumpkin Puree

Ingredients: 3 pounds sweet potatoes, peeled and cut into chunks 4 tablespoons butter 1/3 cup heavy whipping cream 1 bottle El Chipotle Pumpkin Sauce 2 teaspoons sea salt Instructions:  Boil sweet…

Spiced Caramel Apple Pie

Ingredients: 1 whole Pie Crust 6 cups (to 7 Cups) Peeled And Sliced Granny Smith Apples 1/2 whole (juice Of) Lemon 1/2 cup Sugar 4 Tablespoons Flour 1/4 teaspoon Salt…

Turkey & Spinach Stuffing Casserole

Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth 3 tablespoons butter 3 cups stuffing mix 3 cups cubed cooked turkey 2 cups fresh baby spinach 1/2 cup Texas Sweet & Hot…

Dijon Scalloped Potatoes

Ingredients: 2/3 cup chopped onion 2 teaspoons canola oil 1 can (14-1/2 ounces) chicken broth 2 packages (3 ounces each) cream cheese, cubed 1 tablespoon Fischer & Wieser Sweet, Sour, & Smokey…

Creamy Turkey Tetrazzini

Ingredients: 1 package (1 pound) linguine 6 tablespoons butter 6 tablespoons all-purpose flour 1/4 teaspoon pepper 1/2 teaspoon Cayenne Hot Pepper Sea Salt 3 cups chicken broth 1 cup heavy…