Crab Won Tons
Ingredients: 4 oz crab meat 8 oz cream cheese 3 tablespoons Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam + extra for serving 2 tablespoons capers 1…
Citrus Tuna TarTar
Ingredients: ½ pound fresh Ahi tuna steaks, sushi grade 1 medium avocado, ripe but firm ¼ cup green onions, sliced 5 tablespoons E&V Key Lime Tangerine Chili Marinade & Dressing…
Citrus Salmon Cakes
Ingredients: 6 oz wild salmon, use canned salmon if fresh is not available 1/2 cup crushed pretzels or crackers 1/2 cup + extra (for drizzling) Earth & Vine Provisions Key…
Chipotle Hummus Dip
Ingredients: 15 oz can garbanzo beans 1/2 cup E&V Chipotle Honey Lime Mustard 1 tablespoon extra virgin olive oil 1/2 teaspoon salt Instructions: Drain and rinse beans. In a food…
Chipotle Chicken Wings
Ingredients: 3 lbs chicken wings 1/2 cup E&V Chipotle Honey Lime Mustard 3 tablespoons olive oil Salt Instructions: Preheat oven to 400 degrees. Cut chicken wings between the bones; discard…
Smoked Salmon Frittata
Ingredients: 6 eggs 1/4 cup whole milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup (+ extra for serving) Earth & Vine Red Bell Pepper & Ancho Chili Jam 2…
Breakfast Tostada
Ingredients: 6 tostada shells 15 ounce can refried beans 6 eggs 1 1/2 cups shredded pepper jack cheese 1 large ripe avocado 2 tablespoons thinly sliced green onion tops Mango…
Bacon, Egg, & Asparagus
Ingredients: 2 eggs 4 slices bacon, cooked 1 ciabatta roll, cut in half lengthwise 2 tablespoons butter or olive oil 6 asparagus spears, baked or steamed ½ cup E&V Red…
Smokey Mustard Chicken and Dumplings
Ingredients: 4 chicken breasts 1 jar (14 ounce) Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce Dumplings: 1-1/2 cup flour 2 teaspoons baking powder 3/4 teaspoons salt 3 tablespoons shortening…