Bean Salad
Ingredients: 1 tablespoon E&V Chipotle Honey Lime Mustard 1/3 cup extra virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon crushed garlic 15 ounce can garbanzo beans, drained and…
Spicy Artichoke Dip
Ingredients: 1/4 cup E&V Tangerine Habanero Mustard 1/2 cup mayonnaise 2 artichokes, steamed Instructions: Whisk together E&V Tangerine Habanero Mustard and mayonnaise in a small bowl. Serve with steamed artichokes. Serves 2…
Smoked Salmon and Pepper Jam Bites
Ingredients: ¾ cup cream cheese ¼ cup yogurt 1 teaspoon fresh cracked pepper 1 oz smoked salmon, cut into 15 squares 15 mini phyllo shells, pre-baked 9 oz Earth &…
Santa Fe Salad & Salsa
Ingredients: 1/2 cup E&V Key Lime Kiwi Tangerine Marinade & Dressing 2 cups cooked corn, fresh or frozen 1 15 ounce can black beans, rinsed and drained 1 large ripe…
Onion Rings with Sweet fire Ale Aioli
Ingredients: 13.5 ounce bag of good quality frozen onion rings 1/4 cup E&V Sweet Fire Ale Mustard 2 tablespoons mayonnaise Instructions: Cook onion rings according to package directions. In a…
Mini Corn Cakes
Ingredients: 1 cup whole milk 1/2 cup melted butter, plus extra for cooking cakes 2 large eggs 1 jar E&V Red Bell Pepper & Ancho Chili Jam 3/4 cup yellow…
Mango Avocado Salad
Ingredients: 1/2 cup E&V Mango Tequila Jalapeño Grilling Sauce 1 mango, peeled and diced 1 avocado, peeled and diced 1 1/2 cups fresh cooked corn 1/4 cup purple onion, thinly…
Grilled Shrimp & Mango Kabobs
Ingredients: 1 pound raw large shrimp, shelled and deveined 1 large ripe mango, peeled cut into 1-inch chucks 1 onion, quartered and layers separated E&V Mango Tequila Jalapeno Grilling & Dipping Sauce…
Creamy Pesto Cheese Torte
Ingredients: 1 pound cream cheese, room temperature 1/2 cup butter 1 cup traditional pesto, homemade or store bought 1/2 cup toasted pine nuts 1 jar E&V Red Bell Pepper &…