Spicy Beef Jerky
Ingredients: 2 pounds of boneless beef top round, fat trimmed, partially frozen 1 cup of Worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in…
ANCHO CHILE APPLESAUCE
Ingredients: 1 teaspoon Dave’s Ancho Powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon lemon zest 1/2 cup of water 1/4 teaspoon Cayenne Hot…
BARBECUE BAKED BLACK-EYED PEAS
Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces 4 cloves Catch a Fire…
Poblano Chorizo Potato Salad
Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon…
Spicy Buttermilk Onion Rings
Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon…
TEX-MEX SQUASH CASSEROLE
Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet & Hot Jalapeños, stemmed, seeded, and…
ZUCCHINI SLAW
Ingredients: 4 zucchini (about 1 pound) 1 teaspoon kosher salt, plus more to taste 1 carrot, shredded 1/4 cup chopped cilantro 1/2 cup Texas Sweet & Hot Jalapeños, seeds and…
CHIPOTLE SWEET POTATO SOUP
Ingredients for the soup: 2 pounds sweet potatoes (about 2 large), peeled and cubed 2 carrots, peeled and diced 2 ribs celery, diced 1 medium yellow onion, diced 4 cloves…
Tex-Mex Chicken and Dumplings
For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of Catch a Fire Jalapeno Garlic, divided 2 carrots, peeled and cut into quarters…