Recipes

Portobello Mushrooms with Balsamic

Ingredients 6 cloves garlic, unpeeled ¼ cup Extravagonzo Roasted Garlic Culinary Oil ¾ cup extra-virgin olive oil Kosher or sea salt ⅓ cup Balsamic Vinegar 1 tablespoon Anna Mae’s Smokey Mustard…

Grilling Secret Weapon for Steak

Ingredients 2-3 tablespoons Extravagonzo Roasted Garlic or Red Chili Culinary Oil – for 2 small/medium steaks, more for larger portion. Sea Salt (there are kosher sea salts available) Fresh ground…

Balsamic Steaks with Peppercorn Wedges

Ingredients For the steaks 2 tablespoons Balsamic Vinegar 2 teaspoons concentrated liquid beef stock 3 garlic cloves, finely grated 1 tablespoons wholegrain mustard 1 tablespoons clear honey 2 tablespoons Extravagonzo…

Healthy Baked Chicken Nuggets

Ingredients 2 large skinless, boneless chicken breasts, cut into even bite-sized pieces 2 teaspoons Extravagonzo Culinary Oil (Garlic or Red Chile) 6 tablespoons whole wheat Italian seasoned breadcrumbs 2 tablespoons panko…

Cinco de Mayo Vinaigrette

Ingredients 3 tablespoons lime juice (fresh is best) ¼ cup rice wine vinegar 1 tablespoon grated lime zest from lime used for juice Small clove minced garlic ½ Jalapeno or…

Creole Roasted Pecans

Ingredients 3 cups pecans halves – or almonds ¼ Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 tablespoon Worcestershire sauce 1 teaspoon creole seasoning Instructions Stir together pecans, Extravagonzo…

Turkey Tortellini Soup

Ingredients 2 tablespoon Extravagonzo Red Chili Culinary Oil, any flavor 1½ cup chopped carrots 1½ cup chopped celery (*tip, chop up the leaves as well, they pack the most flavor…

Lentil Soup with Roasted Vegetables

Ingredients 1⅔ cups cubed peeled sweet potato, (about 8 ounces) 1⅔ cups cubed peeled parsnip (about 8 ounces) 1⅔ cups cubed peeled carrot (about 8 ounces) 3 tablespoons Dark Balsamic…

Tortellini Soup

Ingredients The Onions 2 tablespoon Extravagonzo Roasted Garlic Culinary Oil, or Extravagonzo Red Chili Culinary Oil 2 medium yellow onions, thinly sliced 1 teaspoon dried thyme 1 tablespoon Dark Balsamic…