Tomato Basil Soup
Ingredients: 6–6½ pounds plum tomatoes, cut in half lengthwise ¼ cup plus 1 tablespoon Extravagonzo Roasted Garlic Olive Oil 3-4 teaspoons sea salt ½ a medium onion, chopped 1 medium…
Irish Colcannon and Thyme Leaf Soup
Ingredients 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2½ cups diced peeled baking potato (about 14 ounces) 1 cup diced onion (about 4 ounces) 1 teaspoon sea salt, divided ½…
Creamy Pumpkin Soup
Ingredients 1 3-pound sugar pumpkin or 3 pounds butternut squash – peeled, seeded, and cut into 1-inch pieces 5 tablespoons Extravagonzo Roasted Garlic Culinary Oil or Red Chili Oil Sea salt…
Quinoa Side Dish
Ingredients 1 tablespoon butter 3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 cup uncooked quinoa 2 cups vegetable broth 2 cloves chopped garlic 2 tablespoons+ chopped fresh parsley, plus whole…
Pepper Soup with Balsamic Reduction
Ingredients: Balsamic Reduction ½ cup Dark Balsamic Vinegar ½ cup Apple Cider vinegar (unfiltered, raw, organic is best) ¼ cup raw sugar (organic type is best) Soup 3 tablespoons Extravagonzo…
Herb Oil for Dipping Bread
Ingredients: 1 teaspoon crushed red pepper 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon granulated…
Gremolata
Ingredients: Zest of one large lemon* 1 large or 2 small cloves garlic, crushed 2 tablespoons finely chopped parsley 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil ½ teaspoon sea salt…
Roasted Garlic Guacamole
Ingredients 2 medium plum tomatoes, seeded and finely chopped ¼ small red onion, finely chopped 1 clove garlic, minced 2 tablespoons lime juice 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil…
Cranberry-Orange Chutney
Ingredients 1 cups sugar, suggest using raw sugar ¼ cup red wine vinegar 6 tablespoons Balsamic Vinegar 3 tablespoons Extravagonzo Culinary Red Chili Oil ½ teaspoon cumin seeds ½ teaspoon fennel…