Chili-Lime Grilled Watermelon
Ingredients 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 teaspoon chile paste (I like Sambal Oelek) Zest of ½ of a lime Juice of ½ of a lime Pinch of…
Hummus
Ingredients 1 (15-ounce) can chickpeas (roughly 2 cups drained, cooked chickpeas) 3 tablespoons Extravagonzo Roasted Garlic Culinary oil 3 tablespoons tahini 1½ tablespoons lemon juice (from ½ lemon), plus more…
Crispy Kale Chips
Ingredients 1 bunch kale Extravagonzo Roasted Garlic Culinary Oil in a Oil Sprayer Sea salt Fresh ground pepper ¼-1/2 cup parmesan Instructions Remove the ribs from the kale and cut…
Toasted Pumpkin Seeds
Ingredients Seeds from 1 medium pumpkin (fully rinsed of guts!) 1 tablespoon Extravagonzo Culinary Oil (Roasted Garlic, Red Chili) 1 teaspoon sea salt Instructions Preheat oven to 250°F. Spray a…
BBQ Pulled Pork Sandwich
Ingredients: 1 lb of shredded pork 3/4 cup Ring of Fire Steak Sauce 4 onion rolls, toasted Coleslaw (optional) Instructions: Mix shredded pork and Ring of Fire Steak Sauce together. Place…
Spicy Catfish Pecan
Ingredients: 3/4 cup chopped Pecans 1/4 cup bread crumbs 6-6oz fresh catfish fillets 1/4 cup Ring of Fire Habanero Hot Sauce (Original or Xtra Hot) 1/4 cup butter (use can…
Spicy Bean Dip
Ingredients: 1-16oz can of refried beans 5 tbs. Ring of Fire Habanero Hot Sauce (Original, Xtra Hot or XXHot) Tortilla chips Optional Garnish – diced green onions, diced tomatoes, sour…
BBQ Salmon with White Corn Relish
Ingredients: 4-6oz. salmon fillets (remove skin from fillet before grilling) 1/2 cup Ring of Fire Steak Sauce 1/2 cup melted butter 1 tbs. fresh lemon juice Canola or Vegetable oil…
Hot Tortilla Soup
Ingredients: 2-14 oz. can of chicken broth 3 cooked chicken breasts, shredded (roasted chicken from grocery store) 1/2 bag of shredded carrots or 1 carrot, diced 1/2 cup diced onion…