Spicy Lime Grilled Chicken
Ingredients 6 boneless, skinless chicken breast halves 2 cloves Catch a Fire Cajun Garlic, minced 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons freshly squeezed lime juice 2 teaspoons…
Southwest Baked Parmesan Chicken Nuggets
Ingredients 1 clove Catch a Fire Italian Garlic, minced (1 teaspoon) 1 stick butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs or panko 1/3 cup grated…
Spicy Beef Bourguignon
Ingredients 6-8 ounces salt pork, cut into 1/2 inch chunks 4 Tbsp unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels Cayenne…
Beef Goulash with Dumplings
Ingredients Goulash 2 Tbsp Extravagonzo red Chili Culinary Oil 2 large onions, thinly sliced (about 4 cups sliced onions) 1 Tbsp sugar 3 Catch a Fire Jalapeno Garlic cloves, minced (about…
Chili Con Carne
Ingredients 2 Tbsp Dave’s Habnero Powder 1 teaspoon Dave’s Smoked Habanero Powder 1 Tbsp ground cumin 2 teaspoons ground oregano 1 teaspoon thyme 1/2 teaspoon ground coriander seeds 3-4 Tbsp water…
Jamaican Jerk Burgers
Ingredients 2 teaspoons white vinegar 1 Tbsp water 1/2 Dave’s Gourmet Insanity Spice 1/2 cup chopped green onion, including greens 2 cloves Catch a Fire Jalapeno Garlic, chopped 1 Tbsp fresh…
Moroccan Meat Loaf
Ingredients 2 lbs ground lamb 1 lb ground beef 2 Tbsp Extravagonzo Red Chili Culinary Oil 1 yellow onion, chopped 1 large carrot, peeled and chopped 1 large celery stalk,…
Steak Diane
Ingredients 1/2 cup beef broth 4 teaspoons Worcestershire sauce 2 teaspoons Sweet Fire Ale Mustard 2 teaspoons tomato paste 4 (6-ounce) center cut beef tenderloin steaks or another cut of your…
Ghost Beer Can Chicken
Ingredients 1 4-pound whole chicken 2 Tbsp Extravagonzo Roasted Garlic Culinary Oil 1 opened, half-full can of beer, room temperature 1 Tbsp Smoked Ghost Pepper Sea Salt 2 Tbsp chopped fresh thyme…