Ingredients:
- 6 cups ice
- 6 ounces fresh or frozen raspberries
- 1 whole lemon, peeled and halved
- 1½ cups Jalapeno Infused Margarita Mixer
- ⅔ cup light rum
- ½ cup raspberry liquor
- ⅓ cup sugar
- Lemon slices and fresh raspberries (to garnish)
Instructions:
Place all the ingredients into a blender and blend for 60 seconds until the drink is completely smooth.
Pour into daiquiri glasses and garnish each drink with lemon slices and fresh raspberries.
