🌶️🔥✨ The Spice Lab’s Slow Burn Seasoning

Turn everyday meals into bold flavor experiences with The Spice Lab’s Slow Burn Seasoning — a perfectly balanced spice blend crafted by The Spice Lab for those who love layered heat that builds gradually, not instantly.

This gourmet seasoning delivers rich savory flavor up front, followed by a smooth, warming spice finish that lingers just long enough to keep you coming back for more. It’s designed to enhance — not overpower — making it ideal for cooks who want depth, complexity, and controlled heat.

Sprinkle it on chicken, steak, pork, seafood, or roasted vegetables. It’s fantastic on popcorn, fries, eggs, and avocado toast, and works beautifully as a dry rub for grilling or smoking. Mix it into burgers, soups, or marinades for a slow-building kick that elevates every bite.

Whether you’re seasoning weeknight dinners or weekend BBQ favorites, The Spice Lab’s Slow Burn Seasoning brings gourmet flavor and gentle fire to your kitchen — a must-have pantry staple for spice lovers who appreciate finesse.

A zesty blend of red pepper flakes, parsley and other spices.  Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also, a good rub for ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.

From steaks and ribs to roasts, brisket and even ground beef, The Spice Lab’s Beef Rubs are sure to please.  The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef.  Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.  Generously coat ribs, roasts or brisket and let the meat rest for 30 minutes before cooking or refrigerate overnight.  Cook on a grill or smoker for the best beefy barbeque or use low heat in the oven or slow cooker for tougher cuts of beef.  Add a teaspoon of rub to a pound of ground beef for more flavorful burgers, meatballs or meatloaf.

Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also, a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.

Peppers of Key West is proud to have The Spice Lab’s products as a flavor in our store.  The Spice Lab has been recognized by South Florida Business Journal as one of South Florida’s Top 25 women-owned businesses!  The Spice Lab has also won several awards for their spicy salt products.

❓ Frequently Asked Questions

How spicy is The Spice Lab’s Slow Burn Seasoning?
It offers mild-to-medium heat that builds gradually, making it approachable for most spice levels.

What foods work best with this seasoning?
It’s great on chicken, steak, pork, seafood, roasted veggies, fries, popcorn, eggs, and burgers.

Can I use this as a dry rub?
Yes! It works beautifully as a dry rub for grilling, roasting, or smoking meats.

Is this seasoning more savory or spicy?
It leans savory first, followed by a smooth, warming spice finish.

Does this make a good gift?
Absolutely — it’s a popular choice for home cooks, grill lovers, and gourmet spice gift sets.

Recipes:

Tequila-Lime Pork Tenderloin,

Fire Cracker Grilled Steak with Herb Butter

Spicy Shrimp Guacamole Bites