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☕🌶️ The Spice Lab Ancho Chile & Coffee BBQ Rub 🔥

Heat Rating : MILD

$9.99

In stock

SKU: 601068
Ancho PepperBarbeque SaucesDry SpicesHeat Rating - 2Shop by HeatShop by Pepper TypeShop By Sauce Type
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Bold, smoky, and irresistibly rich, The Spice Lab Ancho Chile & Coffee BBQ Rub delivers a gourmet twist on classic barbecue flavor. Crafted by The Spice Lab, this unique blend combines earthy ancho chili peppers with deep, aromatic coffee notes for a savory-sweet rub that transforms everyday grilling into something extraordinary.

Perfect for brisket, steak, pork, chicken, ribs, and even roasted vegetables, this premium BBQ rub creates a beautiful crust while infusing your food with layered flavor. The ancho chili brings gentle warmth and smokiness, while the coffee adds bold depth and subtle bitterness that pairs beautifully with grilled meats.

Use it as a dry rub, mix it into marinades, or sprinkle it over burgers and veggies for instant flavor elevation. Whether you’re smoking low and slow or firing up the backyard grill, this rub delivers restaurant-quality results at home. If you love bold BBQ flavor with a gourmet edge, this Ancho Chile & Coffee Rub deserves a permanent spot in your spice rack. If you love bold BBQ flavor with a gourmet edge, this Ancho Chile & Coffee Rub deserves a permanent spot in your spice rack.

From steaks and ribs to roasts, brisket and even ground beef, The Spice Lab’s Beef Rubs are sure to please.  The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef.  Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.  Generously coat ribs, roasts or brisket and let the meat rest for 30 minutes before cooking or refrigerate overnight.  Cook on a grill or smoker for the best beefy barbeque or use low heat in the oven or slow cooker for tougher cuts of beef.  Add a teaspoon of rub to a pound of ground beef for more flavorful burgers, meatballs or meatloaf.

Sweet and smoky mix of dried Ancho peppers, coffee & other spices.  Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also, a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.

Peppers of Key West is proud to have The Spice Lab’s products as a flavor in our store.  The Spice Lab has been recognized by South Florida Business Journal as one of South Florida’s Top 25 women-owned businesses!  The Spice Lab has also won several awards for their spicy salt products.

❓ Frequently Asked Questions

❓ What does Ancho Chile & Coffee BBQ Rub taste like?
It delivers smoky ancho chili flavor with rich coffee depth, creating a savory, slightly sweet profile with mild heat.

❓ What foods pair best with this rub?
It’s excellent on brisket, steak, ribs, pork, chicken, burgers, and roasted vegetables.

❓ Is this rub spicy?
It has a mild heat level — smokier and savory than hot.

❓ Can I use this as a marinade?
Yes! Mix it with oil or your favorite liquid to create a flavorful marinade.

❓ Is this a good gift for BBQ lovers?
Absolutely — its unique coffee-chili combo makes it a standout gift for grill masters and foodies alike.

Ingredients:Demerara Sugar, Sea Salt, Spices, Garlic, Onion, Paprika, Coffee, Hickory Smoke Flavor, Calcium Silicate
Nutrition Data:None Available
Save more when you buy more! Buy 3 or more bottles, get 5% off, buy 5 or more bottles get 10% off, buy 12+ get 15% off

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