😈🔥 Satan’s Blood Hot Pepper Extract – Extreme Liquid Fire 🌶️☢️

Unleash pure culinary chaos with Satan’s Blood Hot Pepper Extract — a legendary ultra-concentrated pepper extract designed strictly for extreme heat lovers and serious chili heads. Crafted by Ashley Food Company, this infamous extract delivers brutal Scoville intensity in microscopic doses.

This is not your everyday hot sauce. Satan’s Blood is pure pepper extract power, meant to be used drop-by-drop. One tiny dab can ignite chili, soups, sauces, marinades, Bloody Marys, BBQ, and homemade hot sauce batches with instant fire. Because it’s so concentrated, a single bottle lasts a long time — giving you complete control over just how savage your spice level becomes.

Popular for spicy challenges, DIY sauce creation, and boosting mild recipes into volcanic territory, Satan’s Blood focuses on one thing only: maximum heat with minimal volume.

Whether you’re crafting your own super-hot blends or pushing your tolerance to the limit, this extract brings unapologetic, face-melting intensity every time. If you crave raw, unfiltered pepper power, Satan’s Blood delivers fiery devastation in its purest form.

OK, the first thing you need to know about Satan’s Blood is that it is NOT a hot sauce. It is actually a “food additive.” The reason it’s a food additive is because it has only two ingredients: chili extract and red wine vinegar. That’s it.

Chili extract is the result of a process that extracts capsaicin, the active compound peppers that makes chili peppers hot, from the rest of the pepper. Satan’s Blood sizzles with 800,000 Scoville Units. That means that every drop is four times hotter than your average habanero or Scotch bonnet. Satan’s Blood is over 300 times hotter than Tabasco Sauce (or as I call it, the dreaded T). I repeat: THIS IS NOT A SAUCE!

Do not treat Satan’s Blood like a sauce. Do not use Satan’s Blood like a sauce. Do not handle Satan’s Blood as if it were a sauce. I don’t even want you to think about it as a sauce!

Get it on your fingers and you will likely still feel it a day later. Put more than a drop of Satan’s Blood in your food, and there aren’t going to be any angels with harps waiting to greet you. Instead, Satan himself will be there to welcome you through the gates of hell!

I’ve seen a lot of hot sauces in my time (even though this isn’t a hot sauce!), and I have to say that this is one of the coolest packaging jobs ever. It looks like a flask full of blood, and there are so many places you could display this in your home to awesome effect.

Satan’s Blood is like a little piece of liquid hell, and that’s why our most dedicated chili heads love it! Take the plunge, as long as you know what you’re getting into- there are those who have been known to sell their souls for relief from the burn!

❓ Frequently Asked Questions

❓ How hot is Satan’s Blood Hot Pepper Extract?
Extremely hot. This is concentrated pepper extract — start with a toothpick tip or single drop.

❓ Is this meant to be poured like regular hot sauce?
No. It’s designed for precise micro-dosing, not table use.

❓ What foods can I use it in?
Chili, soups, sauces, marinades, BBQ, Bloody Marys, and homemade hot sauce recipes.

❓ Does it add flavor or mainly heat?
Its primary purpose is intense heat. Use it to raise spice levels without adding volume.

❓ Is this good for spicy challenges or gifts?
Yes — it’s a favorite among chiliheads and makes a wickedly fun extreme-heat gift.

Recipes

Satan’s Blood Grilled Spicy Oysters