👻🌶️ Melinda’s Naga Jolokia (Ghost) Hot Sauce – Extreme Ghost Pepper Heat with Bold Flavor

Crank up the heat with Melinda’s Hot Sauce Naga Jolokia (Ghost) Hot Sauce, a bold, flavor-forward sauce made with legendary ghost peppers for chili lovers who crave real intensity.

Built around the infamous Naga Jolokia pepper, this sauce delivers explosive heat balanced with Melinda’s signature fresh ingredients and smooth consistency. It’s not just hot — it’s deeply flavorful, offering fruity pepper notes followed by a slow-building burn that lingers long after the first bite.

Perfect for wings, tacos, burgers, eggs, chili, ramen, pizza, and grilled meats, this ghost pepper sauce also shines in marinades, Bloody Marys, and spicy dips. Whether you’re challenging your heat tolerance or elevating everyday meals, Melinda’s Ghost Hot Sauce brings authentic fire without sacrificing taste.

If you love extreme heat with gourmet-quality flavor, this bottle belongs in your hot sauce lineup.

Melinda’s Naga Jolokia hot sauce is one of our top thirty best sellers here at Peppers of Key West, which leads me to one conclusion: Our customers are some sick bastards! The Naga Jolokia is more than five times hotter than a habanero and over 400 times hotter than Tabasco sauce. After all, the Naga Jolokia unseated the Red Savina as the hottest pepper in the world as recognized by The Guinness Book of World Records in 2007 and held its position there for four years. For anyone who’s keeping track, that’s over a million Scoville Units!

When not appearing in hot pepper sauce bottles on the shelves of masochists everywhere, the Naga Jolokia pepper can be found moonlighting in the preparations of hand grenades. That’s right, hand grenades. The thoughtful developers of this weapon wanted not to kill, it seems but rather were looking for a way to temporarily blind rioters and a convenient method of removing terrorists from difficult-to-reach hideouts. Naturally, they reached for the Naga Jolokia.

The fact is that Melinda’s Naga Jolokia hot sauce is an outstanding sauce, if you’re up to withstanding a heat level of seven out of ten. It’s not for the faint of heart, but it is stunningly good. With a base of fresh carrots as well as papaya and passion fruit to give it a unique and mildly sweet flavor, all natural ingredients, and no artificial preservatives or colorings (it’s even gluten free!), this Costa Rican import has come a long way to set your palette alight. It’s even got lime juice in it, so you’ll get that little reminder of Key West in every mouth-searing bite. If you’ve ever wanted to experience the sensation of a nuclear meltdown right in your very own mouth, this little hellcat is hard to beat!

❓ Frequently Asked Questions

🌶️ How hot is Melinda’s Naga Jolokia Hot Sauce?
It’s very hot — made with ghost peppers, this sauce delivers intense heat best suited for experienced chile heads.

👻 What does Naga Jolokia (ghost pepper) taste like?
Ghost peppers offer fruity, slightly sweet notes followed by a powerful, lingering burn.

🍔 What foods pair best with this sauce?
It’s excellent on wings, tacos, burgers, eggs, chili, ramen, pizza, and grilled meats.

🥘 Can I cook with this hot sauce?
Yes! Use sparingly in marinades, soups, sauces, dips, or Bloody Marys for serious heat and flavor.

❄️ Should I refrigerate after opening?
Refrigeration is recommended to preserve freshness and peak flavor.