🍐🍎🔥 Heartbreaking Dawn’s 1841 Pear & Apple Ghost Pepper Hot Sauce

Elegant fruit sweetness meets haunting heat in Heartbreaking Dawn’s 1841 Pear & Apple Ghost Pepper Hot Sauce — a gourmet, small-batch sauce that delivers refined flavor with serious spice.

This unique blend starts with juicy pear and crisp apple, creating a naturally sweet, bright foundation before the ghost pepper creeps in with a slow-building, lingering burn. The result is a beautifully layered hot sauce that balances orchard-fresh fruit, gentle acidity, and intense chili heat.

Perfect for glazing pork or chicken, drizzling over cheese boards, spicing up tacos, or pairing with roasted vegetables, this sauce shines in both savory and creative culinary applications. It’s equally impressive as a finishing sauce, wing glaze, or secret ingredient in marinades and dressings.

Unlike one-dimensional super-hot sauces, 1841 focuses on complexity and craftsmanship — delivering bold heat wrapped in sophisticated fruit flavor. A must-have for hot sauce connoisseurs and adventurous food lovers alike.

Heartbreaking Dawns focuses on both Flavor and Fire to bring you 1841, the year Reverend Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous Ghost Chile Pepper. This “superhot,” also know as the Bhut Jolokia, comes alive amidst a blend of all-natural Pear and Apple. While this sauce brings a significant amount of heat, we managed to create a blend that allows the subtle and sweet fruitiness of the Pears and Apples to tingle your tongue before that onset of true Jolokia Burn!

❓ Frequently Asked Questions

🔥 How spicy is the 1841 Pear & Apple Ghost Pepper Hot Sauce?
It delivers medium-high to high heat with a slow-building ghost pepper burn — flavorful first, fiery second.

🍐 What does this sauce taste like?
It starts sweet and fruity from pear and apple, followed by bright acidity and a lingering ghost pepper finish.

🍖 What foods pair best with this hot sauce?
It’s excellent on chicken, pork, wings, tacos, roasted vegetables, and even cheese boards.

🧀 Can this be used for gourmet dishes?
Absolutely — it’s designed for culinary creativity, working beautifully as a glaze, drizzle, or marinade enhancer.

🥶 Should it be refrigerated after opening?
Yes — refrigerate after opening to preserve freshness and flavor.