🌴🔥 Catch a Fire’s Jamaican Gourmet Jerk Marinade – Authentic Island Spice for Grilling & Cooking

Bring bold Caribbean flavor straight to your kitchen with Catch a Fire Jamaican Gourmet Jerk Marinade, a rich, savory blend inspired by traditional Jamaican jerk cooking. This full-bodied marinade combines aromatic herbs, garlic, onions, scallions, warm spices, and chili peppers to create deep, authentic island flavor with just the right touch of heat.

Designed for serious flavor lovers, this jerk marinade penetrates meats beautifully, making it perfect for chicken, pork, beef, seafood, and vegetables. Whether you’re grilling, roasting, slow-cooking, or pan-searing, Catch a Fire’s Jerk Marinade delivers smoky-sweet Caribbean character with every bite.

Use it as a marinade, basting sauce, or cooking base — it’s your shortcut to backyard BBQ brilliance and weeknight island-inspired meals.

Catch a Fire Authentic Jamaican Gourmet Jerk Marinade is exactly what it says it is, authentic Jamaican Jerk Sauce. They start with the Scotch Bonnet Pepper, a requirement for true Jamaican spice, and add savory spices to create a praiseworthy sauce. Jamaican jerk cooking has taken on a whole new level of popularity in recent years. Part of the reason for that is the availability of products like Catch a Fire Authentic Jamaican Gourmet Jerk Marinade that make it easy to create authentic jerk meals. Jerk cooking can be a time-consuming process, if you do it right. The meat has to be marinated and then slow cooked to achieve that signature jerk flavor and consistency. Catch a Fire helps you by providing the perfect blend of peppers and spices for your marinade. You can’t take any shortcuts on the cooking time, but you sure can save a whole lot of time by using Catch a Fire Authentic Jamaican Jerk Sauce.

Peppers of Key West is as close to the Caribbean as you can get in the US and because of that, we know our Jamaican cooking. We get all sorts of products coming through our doors every week and a majority of them end up getting sent right back out. They just don’t pass muster for us, and we won’t carry them for our customers. Catch a Fire products don’t have that problem. They are always great and when they say they are “authentic,” they mean it.

From the native Arawak Indians of Columbus times to the present day, Jamaicans have the fiery bite and smooth taste of their favorite Jerk Marinade Sauce… The traditional flavored taste of Catch A Fire.

❓ Frequently Asked Questions

What is Catch a Fire’s Jamaican Gourmet Jerk Marinade used for?
It’s a versatile Caribbean-style marinade used for chicken, pork, beef, seafood, and vegetables — perfect for grilling, roasting, or slow cooking.

How spicy is this jerk marinade?
It offers mild-to-medium heat, focusing more on rich jerk flavor than extreme spice.

How long should I marinate meat?
For best results, marinate for at least 2–4 hours, or overnight for deeper flavor.

Can this be used as a cooking sauce?
Yes! It works great as a marinade, basting sauce, or flavor base for recipes.

Is this beginner-friendly?
Absolutely — it delivers authentic jerk taste with minimal prep, making Caribbean cooking easy at home.

Recipes

Jamaican Jerk Chicken