Perfectly Peared Wine Dessert Topping is a rich, elegant blend of tender pears simmered in wine and warm spices, creating a sweet, silky topping that elevates ice cream, cheesecake, pancakes, waffles, and baked desserts with gourmet flavor.
Ingredients:
- 2/3 Cups Shiraz Wine
- 1/4 Cup Third Coast’s Honey Chipotle Pepper Glaze
- 1 Large Pear Cubed
- 1/4 Cup Brown Sugar
Directions:
- Add all ingredients together, including Third Coast’s Honey Chipotle Pepper Glaze, and bring to a rolling boil.
- Reduce heat & reduce by half.
- Use as topping for chicken or pork loin, ice cream or cheesecake.
❓ Frequently Asked Questions: Perfectly Peared Wine Dessert Topping
What is Perfectly Peared Wine Dessert Topping?
It’s a gourmet dessert sauce made with pears simmered in wine and spices, creating a smooth, sweet topping for a wide variety of desserts and breakfast dishes.
How do I use pear wine dessert topping?
Drizzle it over ice cream, cheesecake, pancakes, waffles, pound cake, or yogurt. It also works beautifully as a glaze for baked pears or as a filling for pastries.
Does this topping contain alcohol?
Yes, it’s made with wine. Most of the alcohol cooks off during preparation, leaving behind rich flavor and aroma.
Should this dessert topping be refrigerated after opening?
Yes. Refrigerate after opening and keep tightly sealed to maintain freshness and flavor.
How long does it last once opened?
When refrigerated, it typically stays fresh for 2–3 weeks. Always check for changes in smell or appearance.
Can I use this topping for savory dishes?
Absolutely. It pairs wonderfully with cheese boards, roasted pork, or grilled chicken for a sweet-and-savory twist.
