Ingredients:
- 1 small loaf of French or Cuban Bread
- 1 can mild chilies, chopped and drained
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 2 cups of Monterey Jack cheese, shredded
- ½ cup of margarine
- 1 Tsp. Garlic Powder
- 4 Tbsp. of Penninsula Gold Pepper Sauce
Instructions:
Mix all ingredients and spread on halved loaf of bread. Bake at 375 degrees until topping on bread bubbles.
Enjoy this flavorful bread with your next seafood or steak feast!
