Ingredients:
- 1/3 Cup Catch a Fire Sweet & Hot Mango Marinade
- 1/3 Cup mayonnaise
- 1 Catch a Fire curry powder
- 4 Skinless chicken breasts, poached and cubed
- 1/2 Cup celery, diced
- 4 Scallions, trimmed and thinly sliced
- ½ Cup golden raisins
- 8 oz Can pineapple chunks, drained
- ½ Cup cashews, coarsely chopped
- Sea salt and fresh ground pepper to taste
Directions:
- Stir together Catch a Fire Sweet & Hot Mango Marinade, mayonnaise and Catch a Fire Curry powder in a large bowl.
- Fold in chicken chunks, celery, raisins and scallions, chill for at least 1 hour.
- Fold in pineapple right before serving, salt and pepper to taste. Garnish with cashews.
Serving notes: Place chicken salad on a bed of mixed greens and watercress. Stuff salad mixture into pita bread or use as a filling for tortilla wraps or fill papaya halves for an elegant lunch salad.
Short cut notes: Deli roasted chicken is a good short cut or use 2 lbs. peeled and cooked shrimp in place of chicken.
