Ingredients:
- 1 prepared graham cracker OR Oreo crust
- 4 oz. cream cheese (half of one normal-sized brick) – softened
- 1 cup confectioner’s (powdered) sugar
- 1/2 cup Hot & Spicy Peanut Butter
- 1 tbsp. heavy whipping cream
- 1 snack size (appr. 3.5 oz.) vanilla OR chocolate pudding cup
- 8 oz. container frozen whipped topping – thawed and divided into thirds
- 1/2 Bag Can You Handle My Spicy Hot Nuts
Directions:
- In large mixing bowl, whip cream cheese with hand mixer until soft and fluffy, then beat in sugar and Hot & Spicy Peanut Butter.
- Add pudding and heavy cream by hand, stirring with rubber spatula until completely combined.
- Gently fold one third of the whipped topping into mixture.
- Pour filling into crust, then top with the other two thirds of the whipped topping.
- Allow at least 4 hours in the refrigerator to set.
- Just before serving, garnish with Can You Handle My Spicy Hot Nuts
- Store leftovers in the refrigerator or freezer
