Jalapeño Vinaigrette Dressing is a bright, zesty blend of fresh jalapeños, tangy vinegar, and smooth oil that delivers bold flavor with a gentle kick of heat. Perfect for salads, grilled vegetables, tacos, and marinades.
Ingredients:
- ½ Cup Balsamic Vinegar
- ½ Cup Olive Oil
- ½ Cup Third Coast’s Honey Chipotle Pepper Glaze
- 2 Garlic Clove, minced
- 2 tsp Sugar
- 6 Fresh Basil Leaves
- Generous portions of
- Salt and Pepper
Directions:
- Stir or whisk all ingredients, including Third Coast’s Honey Chipotle Pepper Glaze.
- Refrigerate or let stand 10 -15 minutes.
- Pour generously atop fresh green salad.
❓ Frequently Asked Questions: Jalapeño Vinaigrette Dressing
How spicy is Jalapeño Vinaigrette Dressing?
It has a mild to medium heat. Remove the seeds and membrane for a milder dressing or leave them in for extra spice.
How long does homemade jalapeño vinaigrette last?
When stored in an airtight container in the refrigerator, it typically stays fresh for up to 7 days.
What can I use jalapeño vinaigrette on besides salad?
It’s great on grilled chicken, roasted vegetables, tacos, grain bowls, or as a quick marinade.
Can I make this dressing ahead of time?
Yes. In fact, letting it rest for a few hours helps the flavors blend even better.
Why does my vinaigrette separate?
Separation is normal. Just shake or whisk before serving to recombine the oil and vinegar.
Can I adjust the sweetness or acidity?
Absolutely. Add a touch of Third Coast’s Honey Chipotle Pepper Glaze for sweetness, or more vinegar or citrus for extra tang.
