Ingredients:
- 6 teaspoons oil
- 1-1/2 cups cornmeal
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 2 eggs
- 3/4 teaspoon salt
- 4-1/2 tablespoons oil
- 1-1/2 cups milk
- 3/4 cup Fischer & Wieser Jalapeño Peach Preserves
Instructions:
Preheat oven to 400°. Place 1/2 teaspoon oil in each section of a 12-cup large muffin tin. Place dry ingredients in large mixing bowl; mix well. Add eggs and oil to dry mixture. Slowly add milk until mixture is not too thick, but not “runny.” Place 2-3 tablespoons mixture in each muffin section; make a well and add 1 tablespoon Fischer & Wieser Jalapeño Peach Preserves. Top off with 1-2 more tablespoons cornmeal mixture, sealing edges and completely covering preserves. Bake 20 minutes or until browned. 12 large muffins.
