Jalapeño Gold Texas Tartar Sauce is a bold, creamy twist on classic tartar sauce, blending tangy flavor with smooth jalapeño heat. Perfect for fried seafood, grilled fish, shrimp, burgers, or dipping fries, this easy homemade sauce adds Southern-style kick to every bite.
Jalapeno Gold Texas Tartar Sauce:
Ingredients:
- ¾ Cup Real mayonnaise
- 4 tsp Third Coast’s Jalapeno Gold Candied Jalapeno’s (minced)
- 4 tsp Third Coast’s Black Peppered Jalapeno Mustard
- 2 tsp Dill Pickle relish
- 6 tsp Sour Cream
- ½ tsp Peppers of Key West Cayenne Pepper Hot Sauce
- 1 TBSP Finely minced onion (optional)
- Generous portion of salt and pepper
Directions:
- Whisk all ingredients together including the Third Coast’s Jalapeno Gold Candied Jalapeno’s, Third Coast’s Black Peppered Jalapeno Mustard and Peppers of Key West Cayenne Pepper Hot Sauce in a small mixing bowl until well blended.
- Refrigerate and let stand 30 minutes. Ready to serve. Lasts up to 5 days refrigerated.
❓ Frequently Asked Questions: Jalapeño Gold Texas Tartar Sauce
How spicy is Jalapeño Gold Texas Tartar Sauce?
It offers mild to medium heat with a creamy finish. You can easily adjust the spice by adding more or less jalapeño.
What foods pair best with this sauce?
It’s fantastic with fried fish, shrimp, crab cakes, burgers, chicken tenders, fries, and even as a sandwich spread.
Can I make this sauce ahead of time?
Yes — making it a few hours in advance actually improves the flavor. Store covered in the refrigerator for up to 5 days.
Is this tartar sauce good for grilling season?
Absolutely. It’s a great BBQ companion and works beautifully as a topping for grilled seafood or smoked meats.
Can I customize the recipe?
Of course. Add chopped pickles, capers, lemon juice, or fresh herbs to personalize the flavor profile.
