Razzmatazz Margarita’s
Wow! That’s what you’ll be saying when you try our great new margarita made from Robert Rothchild’s Hot Pepper Raspberry Chipotle Sauce. It’s a fiesta for your mouth!
Ingredients:
- 2 oz. Jose Quervo
- 1 oz. Cointreau
- 2 oz. Robert Rothchild’s Hot Pepper Raspberry Chipotle Sauce
- Juice of 1 lime
- 1 cup crushed ice
- 2 lime wedges
- Raw sugar on a flat plate
Instructions:
Combine all ingredients except the lime wedges and raw sugar in a blender. Puree until slushy. Make a slit in the center of each lime wedge and moisten the rims of 2 large martini glasses with the juice from the lime wedges. Dip the moistened rims into the raw sugar to make a thin layer of sugar on the rim of the glass. Carefully pour the margaritas, taking care not to disturb the sugar on the rim. Place the lime wedges on glass rims and serve.
Makes 2 drinks!!
