Incredible Deviled Eggs are creamy, tangy, and perfectly seasoned for irresistible bite-size flavor. This easy classic appetizer is ideal for holidays, potlucks, BBQs, or everyday snacking—simple to make and always a crowd favorite.
- 12 large eggs
- 3 Tbsp. mayonnaise
- 1 Tbsp. Third Coast’s Jalapeno Gold Candied Jalapeno’s (diced)
- 1 Tbsp. Third Coast’s Black Peppered Jalapeno Mustard
- ½ tsp. cayenne pepper, plus more for garnish
- Kosher salt
Directions:
- Fill a large pot one third of the way with water and bring to a boil.
- Carefully lower in the eggs and bring back to a boil, then turn the heat to medium-high and simmer for exactly 9 minutes.
- Drain the eggs, return them to the pot, and cover with cold water and ice.
- When cool enough to handle, peel the eggs and halve them lengthwise.
- Pop the yolks into a medium bowl and transfer the whites to a platter.
- Mash the yolks with a fork, then stir in the mayonnaise, Third Coast’s Jalapeno Gold Candied Jalapeno’s, Third Coast’s Black Peppered Jalapeno Mustard, and cayenne. Season to taste with salt.
- Using a teaspoon or a zip-top bag with a snipped-off corner, fill the egg whites with the yolk mixture. (Reserve any leftover filling for sandwiches.)
- Lightly dust with cayenne.
❓ Frequently Asked Questions: Incredible Deviled Eggs
Can I make deviled eggs ahead of time?
Yes! You can prepare them up to 24 hours in advance. Store covered in the refrigerator and garnish just before serving.
How long do deviled eggs last in the fridge?
They’ll stay fresh for about 2–3 days when stored in an airtight container.
How do I keep deviled eggs from getting watery?
Make sure the eggs are fully cooled and dry before filling and avoid overmixing the yolk mixture.
Can I customize this recipe?
Absolutely. Add bacon bits, chives, paprika, jalapeños, or hot sauce for extra flavor and flair.
Are Incredible Deviled Eggs good for parties?
Yes — they’re a classic crowd favorite and easy to scale for large gatherings, holidays, and special events.
