Hot Sauce in Cooking That Layers Heat Like a Pro (Not a Fire Hazard)
Dumping hot sauce on food is amateur hour. If you actually want flavor—not just chaos—you need to learn how to layer heat the right way. This guide shows you how to use hot sauce in cooking to build depth, balance spice, and turn everyday meals into something bold, addictive, and just the right kind of dangerous. With Peppers of Key West, you’re not just adding heat—you’re engineering flavor.