Holy Crap That’s Hot Asian Style Peanut Sauce That Brings Serious Fire
Creamy, nutty, and aggressively spicy—this sauce doesn’t just kick, it full-on launches your taste buds
Ingredients
- 1 1/2 tbs. Professor Painindaass’s Anal Angst X-Hot Sauce
- 1/2 cup water
- 1/4 cup honey
- 2 tbs. Krema’s Hot and Spicy Peanut Butter
- 1 tbs. brown sugar
- 1/2 tsp. toasted sesame oil
Instructions:
- In a small bowl, mix together Tamari, Water and Honey.
- In a saucepan, melt Krema’s Hot and Spicy Peanut Butter, over very low heat.
- Once the peanut butter is melted, gradually whisk in Tamari mixture until sauce is smooth and creamy. (It takes about 5 minutes of constant whisking for the ingredients to combine.)
- Add Professor Painindaass’s Anal Angst X-Hot Sauce and toasted sesame oil. Simmer sauce for about 1 minute. Remove pan from heat.
- Great on chicken skewers or as a dipping sauce. Also great on noodles with stir fry vegetables. (Makes 2 servings)
Frequently Asked Questions
How hot is this peanut sauce?
It’s seriously spicy, thanks to Professor Painindaass’s Anal Angst X-Hot Sauce—definitely built for heat lovers.
What can I use this sauce for?
Perfect for noodles, grilled meats, shrimp, stir fry, or as a bold dipping sauce for anything that can handle the heat.
Can I tone down the spice?
Yes, reduce the amount of hot sauce or add more peanut butter or coconut milk to balance it out.
Is it still creamy with all that heat?
Absolutely—it keeps a rich, smooth texture while packing intense flavor.
How long does it last?
Store in an airtight container in the fridge for up to a week.
