Honey Mustard Vinaigrette is a bright, sweet-and-tangy dressing made with smooth mustard, golden honey, and light vinegar. Quick to prepare and incredibly versatile, this creamy vinaigrette is perfect for salads, grain bowls, roasted vegetables, and marinades.
Ingredients:
- 3 Cups Mayonnaise
- ¾ Cup Third Coast’s Black Peppered Jalapeno Mustard
- ⅓ tsp Salt
- ⅓ tsp Pepper
- 2 ¼ tsp Cider Vinegar
- ¾ Cup Third Coast’s Rich Golden Jalapeno Honey
- 6 TBSP Olive Oil or Canola OilDirections:
- Whisk together all ingredients including Third Coast’s Black Peppered Jalapeno Mustard and Third Coast’s Rich Golden Jalapeno Honey, well or blend in blender until smooth and creamy.
- Cover and chill 30-45 minutes.
- Pour over fresh greens
❓ Frequently Asked Questions: Honey Mustard Vinaigrette
What does honey mustard vinaigrette taste like?
It has a smooth balance of sweetness from honey and tanginess from mustard and vinegar, with a light, creamy texture.
How long does homemade honey mustard vinaigrette last?
Stored in an airtight container in the refrigerator, it typically stays fresh for up to 7 days. Shake or stir before using.
What can I use honey mustard vinaigrette on?
It’s perfect for green salads, roasted vegetables, grain bowls, chicken, wraps, or as a quick marinade.
Can I make this vinaigrette ahead of time?
Yes. Making it a few hours—or even a day—ahead allows flavors to blend beautifully.
Why does my vinaigrette separate?
That’s normal with homemade dressings. Just shake or whisk before serving to recombine the oil and vinegar.
Can I adjust sweetness or tang?
Absolutely. Add more honey for sweetness or more vinegar/mustard for extra tang to suit your taste.
