Fighting Cock & Honey Chipotle Glazed Ribs Recipe for Backyard BBQ Legends
These ribs strut in like they own the backyard, dripping in sticky, smoky swagger with just enough heat to make you question your life choices. Sweet meets sass in a glaze that clings tighter than your loudest friend after two drinks and a dare.
Ingredients:
- 1 rack St Louis Style Ribs (spareribs)
- 2 tablespoons Third Coast’s Honey Chipotle Pepper Glaze
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup Fighting Cock Kentucky BBQ Sauce
Instructions:
- With a knife, remove the membrane on the back of the ribs. Rinse and pat dry the ribs.
- Brush front and backs of ribs with Third Coast’s Honey Chipotle Pepper Glaze.
- Combine paprika, garlic powder, salt, and pepper and sprinkle on ribs, using about 75% on the meaty side of the ribs.
- Wrap ribs in a double layer of heavy-duty aluminum foil.
- Let sit at room temperature for 30 minutes.
- Preheat oven to 275 degrees.
- Place ribs on a baking sheet and place in oven for 2 hours and 30 minutes.
- Remove from oven and let cool slightly before proceeding. Or you can refrigerate them overnight.
- Heat grill to medium-high heat.
Remove rack of ribs from aluminum foil and brush both sides with Fighting Cock Kentucky BBQ Sauce. - Place on grill meaty side down and grill until you get nice char marks, about 5-10 minutes. Flip over and grill another 5-10 minutes.
- Serve with additional Fighting Cock Kentucky BBQ Sauce.
Frequently Asked Questions
Q: What makes this recipe special with Peppers of Key West?
A: peppers of key west brings bold, tropical heat and unique flavor that takes these ribs from basic to unforgettable.
Q: Why use Fighting Cock Kentucky BBQ Sauce?
A: Fighting Cock Kentucky BBQ Sauce adds deep, rich BBQ flavor with a smooth kick that perfectly complements the sweet heat glaze.
Q: Are these ribs very spicy?
A: They have a balanced medium heat with a sweet smoky finish, not overwhelming but definitely bold.
Q: Can I use this recipe for grilling and oven cooking?
A: Yes, it works great both ways with equally delicious results.
Q: Are these ribs good for parties?
A: Absolutely, they are messy, flavorful, and guaranteed to be the first thing gone.
