When time is short and you’re thinking healthy, try this fantastic salad!
Preparation Time: 15 minutes
Grill Time: 10-15 minutes
Ingredients:
- 1 peeled cucumber
- 1 cored, seeded red bell pepper
- 5 Carrots peeled and julienned
- 1 small zucchini
- 1 1/2 lbs. trimmed, boneless, 1-inch-thick sirloin steak
- 1-2 cup Peppers of Key West Asian Marinade
- 1 small bunch fresh cilantro, chopped
Directions:
- Slice vegetables into matchsticks, about 2-inches long and 1/4-inch wide; set aside.
- Brush steak with 1-2 tablespoons Peppers of Key West Asian Marinade; grill over medium heat 3-4 minutes each side for medium rare.
- Toss vegetables with 5-6 tablespoons Peppers of Key West Asian Marinade; arrange evenly on four plates.
- Thinly slice hot steak; arrange over vegetables.
- Drizzle with additional Peppers of Key West Asian Marinade to taste
- Sprinkle with cilantro for garnish.
