Glazed Buffalo Chicken Burger Bake That Brings the Heat and the Drama
This dish storms the table with saucy confidence, combining bold heat and comfort in every bite. It is messy, loud, and impossible to ignore, turning dinner into a full-blown flavor event where napkins disappear fast and everyone suddenly forgets how to share.
Ingredients:
- 3 Chicken Breasts, butterflied and cut in two
- 1 cup buttermilk
- 1 cup flour
- 1/2 tbsp Paprika
- 1/2 tbsp Cayenne
- 1 tsp garlic powder
- 1 tsp salt
- 6 burger buns
- 1/4 cup unsalted butter
- 1/4 cup Scorned Woman Original Hot Sauce
- 2 tbsp Third Coast’s Rich Golden Jalapeno Honey
- 1 tbsp sesame seeds
- 12 rashers of streaky bacon, cooked and crispy
- Gherkin slices
- 12 Cheese slices
Directions:
- Preheat oven to 425 degrees
- Season your flour with the paprika, garlic powder, cayenne and salt.
- Drop each of your chicken pieces into seasoned flour, then dunk in the buttermilk, then back in the flour.
- Pop them all on a baking sheet and bake with a good lug of oil for 20 minutes at 425 degrees.
- Meanwhile, cut your buns in half and place the bottom half of each in a tray just big enough to fit all 6 snugly.
- Place a cooked piece of chicken down on each bun.
- Top with 2 pieces of bacon, 2 cheese slices and 3 gherkins.
- Finish with the top bun.
- Heat the butter, Third Coast’s Rich Golden Jalapeno Honey and Scorned Woman Original Hot Sauce together in a pan until bubbly.
- Pop in the sesame seeds and mix. Remove from heat and pour all over the burgers.
- Bake for 15 minutes at 175ºF.
- Dunk in blue cheese
Frequently Asked Questions
Q: What makes this recipe so bold?
A: The kick comes from Scorned Woman Original Hot Sauce, delivering a fiery punch that defines the entire dish.
Q: Is Scorned Woman Original Hot Sauce very spicy?
A: It brings a noticeable heat with deep flavor, perfect for those who like a strong kick.
Q: Can I make this ahead of time?
A: Yes, it reheats well and keeps its bold flavor.
Q: Is this good for parties or game day?
A: Absolutely, it is a crowd favorite that disappears quickly.
Q: Can I adjust the spice level?
A: Yes, you can control the heat by adjusting how much sauce you use.
