Ingredients:
- 1 lb dried pinto beans
- 1/4 cup Palo Alto Firefighters Pepper Sauce
- 1 onion diced
- 5 cloves garlic
- 1 Tbls. cumin
- 29 oz. chicken broth
- water if needed
Instructions:
Place all in large pot. Bring to boil. Then simmer 2-3 hours. Add water, if beans dry out. Enjoy as a side dish as is, or smash and cook down for a refried bean.
