Ingredients:
- 1 pound ground beef
- 3/4 cup chopped fresh cilantro, divided
- 1/2 cup finely chopped red onion
- 1/4 cup chopped scallions
- 2 teaspoons minced garlic
- 3 tablespoon Key West Spice Company’s Southernmost Spice Blend
- 1 teaspoon ground cumin
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped chipotle chili in adobo
- 1/2 cup shredded Monterey Jack cheese
- 4 French rolls, preferably whole-wheat, split and toasted
- 2 roasted Anaheim or poblano peppers
- 1 cup shredded green cabbage
- 4 slices tomato
- 4 thin slices red onion
Directions:
- Preheat grill to medium-high.
- Place beef, 1/4 cup cilantro, onion, scallions, garlic, and Key West Spice Company’s Southernmost Spice Blend in a large bowl. Gently combine, without overmixing, until evenly incorporated.
- Form into 4 equal patties, about 1/2 inch thick and oval-shaped to match the rolls.
- Combine the remaining 1/2 cup cilantro, mayonnaise, lime juice and chipotle in a small bowl.
- Peel the roasted peppers, halve lengthwise and remove the seeds.
- Oil the grill rack.
- Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, about 6 minutes per side.
- Top with cheese and cook until it is melted, about 1 minute more.
- Assemble the burgers on toasted rolls with the chipotle mayonnaise, half a roasted pepper, cabbage, tomato and onion.
