Ingredients
- 8 oz. grated sharp cheddar,
- 1/4 cup chopped 20 Pepper Hot Garlic Dill Pickles,
- 1/4 cup mayonnaise, and
- 2 Tbsp. chopped pimientos; season with
- kosher salt and
- Peppers of Key West Hot Sauce #1.
Instructions:
Mix together all ingredients in bowl. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.
4 servings
