Try this with any of your favorite chili hot sauces. I use a basic 3:1 ratio of mayo to hot sauce. Adjust your heat level to your personal tolerance.
Ingredients:
- 3 Tablespoons mayo
- 1 Tablespoon Sriracha Hot Chili Hot Sauce,
- 1 teaspoon lemon/lime juice
- 1/4 teaspoon soy sauce (optional)
Instructions:
1. In bowl, combine ingredients until smooth.
2. Use as dip or spread for your favorite dishes.
3. Spread on Roasted Butternut Squash Sandwich
){kind=link}