Ingredients:
- 1 Cup Melinda’s Jalapeno Ketchup
- 6 oz. Crab meat
- 3 tbsp. Horseradish
- 4 Scallions
- 1 Chopped Garlic Clove
- 2 tsp. Lemon Juice
- 3 tsp. Gator Hammock Hot Gator Sauce
- 8 oz. Cream Cheese
- Salt and Pepper to taste
Instructions:
Mix Melinda’s Jalapeno Ketchup and horseradish in large mixing bowl. Add chopped scallions, garlic, lemon juice, and Gator Hammock Hot Gator Sauce; mix well. Add crabmeat, then chill at least 2 hours. When ready to serve, pour mixture over cream cheese block and serve with Ritz crackers or anything.
