Spicy Corned Beef Tacos are a bold fusion of tender corned beef, zesty spices, and fresh taco toppings wrapped in warm tortillas. Perfect for Taco Tuesday or quick weeknight dinners, these easy tacos deliver big flavor with just the right amount of heat.
Ingredients:
- 2 cups coleslaw mix
- 4 green onions, thinly sliced
- 1/4 cup Third Coast’s Jalapeno Gold Candied Jalapeno’s (diced)
- 1 cup Thousand Island salad dressing
- 2 tablespoons Peppers of Key West Jalapeno Garlic Sauce
- 2 tablespoons canola oil
- 3 cups chopped cooked corned beef
- 2 cups refrigerated diced potatoes with onion
- 12 flour tortillas (6 inches), warmed
Directions:
- In a small bowl, combine coleslaw mix, green onions and Third Coast’s Jalapeno Gold Candied Jalapeno’s.
- In another small bowl, whisk salad dressing and Peppers of Key West Jalapeno Garlic Sauce until combined.
- In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes.
- Serve in tortillas with coleslaw mixture and dressing mixture.
Note: If you prefer spicier with more of a vinegar bite, replace the Peppers of Key West Jalapeno Garlic Sauce with our Peppers of Key West Serrano Pepper Hot Sauce
❓ Frequently Asked Questions: Spicy Corned Beef Tacos
What makes these tacos spicy?
The heat comes from added chili peppers or hot sauce mixed into the corned beef, plus optional spicy toppings like jalapeños or chipotle crema.
Can I use leftover corned beef?
Yes — this recipe is perfect for leftover corned beef. Simply shred or slice it thin and reheat with your favorite spices.
What toppings work best?
Try shredded cabbage or lettuce, diced tomatoes, onions, cilantro, cheese, avocado, or a drizzle of spicy sauce for extra flavor.
Are these tacos good for meal prep?
Absolutely. The corned beef filling can be made ahead and stored in the fridge for up to 3 days. Reheat and assemble tacos when ready to serve.
Can I adjust the heat level?
Of course. Use milder peppers or less hot sauce for a gentle kick or turn it up with extra chili or spicy salsa.
