Ingredients:
- 1 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
- 16 oz. Cream cheese, softened
- 8 oz. Whipped topping
- Vanilla wafers
Instructions:
Blend the Pineapple Coconut Mango Tequila Sauce together with cream cheese and whipped topping. Serve with vanilla wafers.
