Chili Cheese Fries

Ingredients:

For the Fries:

• 4 Russet Potatoes
• Vegetable Oil for Frying
• Peppers of Key West Macho Beefy Steak Seasoning

For the Cajun Cheese Sauce

• 1 Can Condensed Cheese Soup
• ¼ Cup Whole Milk
• 2 Teaspoons Peppers of Key West Macho Beefy Steak Seasoning

For the Chili

• 1 Sweet Onion Diced
• 2 Pound Lean Ground Beef
• 2 Can Petite Diced Tomatoes
• 8 Ounces Tomato Sauce
• 2 Tablespoons Tomato Paste
• 1/4 Cup Palo Alto Fire Fighters Pepper Sauce
• 2 Cups Beef Broth
• 2 Cups Sharp Cheddar Cheese

 

Directions:

For the Fries

1. Slice Potatoes into around ½ inch pieces.
2. Soak in water for around 1 hour. Rinse in cold water.
3. Heat oil to 300 degrees F. Fry for 5-7 minutes. Remove from oil.
4. Increase temperature to 400 degrees and fry for around 5-7 more minutes.
5. Drain on paper towels and immediately sprinkle with 3 teaspoons of Creole seasoning.

For the Cheese Soup

1. Combine all ingredients in a small saucepan. Simmer for around 3 minutes.

For the Chili

1. Cook onion and ground beef until softened and browned.
2. Add remaining ingredients including the Peppers of Key West Macho Beefy Steak Seasoning and the Palo Alto Fire Fighters Pepper Sauce
3. Simmer for around 30 minutes.

To Assemble

1. Top French fries with Cajun cheese sauce, chili, and shredded cheese.