Ingredients:
- 2 large chicken breasts
- 1 cup uncooked rice, white or brown
- 1 15 ounce can black beans, or home made
- 1 avocado, sliced
- 12 cherry tomatoes, cut into quarters
- 1 cup shredded cheese, Monterey or cheddar
- 4 to 6 large burrito size tortillas
- 1 cup sour cream
- 3 tablespoons E&V Chipotle Honey Lime Mustard
Instructions:
Grill chicken breast and slice. Cook rice according to package directions. Mix together sour cream and E&V Chipotle Honey Lime Mustard in a small bowl. Heat flour tortillas and serve family style so everyone can build their own burrito. Serve extra chipotle cream on the side.
Serves 4 to 6 depending on burrito size.
