Jalapeño Peach Cornbread
Ingredients: 6 teaspoons oil 1-1/2 cups cornmeal 1-1/2 cups flour 1 teaspoon baking powder 2 eggs 3/4 teaspoon salt 4-1/2 tablespoons oil 1-1/2 cups milk 3/4 cup Fischer & Wieser Jalapeño Peach Preserves Instructions: Preheat oven to 400°. Place 1/2 teaspoon oil ...
Jalapeño Carrot Poppers
Ingredients: 1 1-pound package baby carrots 1 10.5 ounce can chicken broth 1 10.9 ounce jar Lapham’s Jalapeno Pepper Jelly or Lapham’s Red Hot Pepper Jelly Instructions: Place ingredients in medium saucepan; stir to coat carrots. Bring to a boil on medium heat ...
Sweet, Sour and Smokey Olive Slaw
Ingredients: 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons Fischer & Wieser Sweet, Sour and Smokey Mustard Sauce 4 green onions, minced, including green tops 1 teaspoon sugar 1/4 teaspoon red (cayenne) pepper 1 (16-ounce) pkg. s ...
Spicy German Potato Salad
Ingredients: 10 medium–sized new potatoes, about two pounds, halved and sliced into bite–sizes pieces 3 hard-boiled eggs, peeled and chopped 3 green onions, chopped, including green tops 1/3 cup Fischer & Wieser Sweet, Sour and Smokey Mustard Sauce 1/4 cup Hatch Chi ...
Sweet, Sour and Smokey Coleslaw
Ingredients: 1 small head Savoy cabbage, shredded 1 cup very thinly sliced red cabbage 1 cup garlic-flavored salad croutons, ground fine 8 green onions, sliced thin, including green tops 1/2 cup Fischer & Wieser Sweet, Sour and Smokey Mustard Sauce 1/2 cup real may ...
Blueberry Chipotle Vinaigrette
Ingredients: 1/4 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce 1/4 cup pear-flavored vinegar 1 teaspoon minced fresh sage 3/4 cup extra virgin olive oil Instructions: Combine the Fischer & Wieser Roasted Blueberry Chipotle Sauce, pear vinegar and sage in ...
Taco Soup
Ingredients: 1 pound ground beef, browned and drained (or ground turkey) 1/2 medium onion, chopped 3 cups Fishcer & Wieser Hatch Chile & Pineapple Salsa 1 can whole yellow corn or hominy, undrained 1 can red or black beans, undrained 1 package Original Ranch St ...
Hatch Chile & Pineapple Salsa Gazpacho
Ingredients: 4 white corn tortillas Canola oil for frying, heated to 350° F. Salt 2 (16-ounce) jars Fischer & Wieser Hatch Chile & Pineapple Salsa, well chilled 1 cup sour cream 1/4 cup minced cilantro Instructions: Place the tortillas in a stack. Using a sharp ...
Sweet Potato Pie
Ingredients: 1 (15 ounce) can sweet potatoes, drained 2 tablespoons soft butter 3/4 cup light brown sugar 3 large eggs 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1 (9 inch) pie shell, unbaked 1 (5 ounce) can evaporated milk (about 1/2 cup plus 2 tablespoons) 1/2 cup ...
Sweet Heat Delight
Crust: 1 cup flour 1 stick butter 1 cup chopped pecans Mix together thoroughly, using pastry blender or sturdy wire whip. Form into a ball. Break off pieces and press into 13″ x 9″ x 2″ baking dish, bringing it up the sides approximately 1″ Bake at ...