Sriracha, Cilantro and Lime Roasted Chickpeas
Ingredients: 1 can (15 ounces) chickpeas (garbanzo beans) 1 tablespoon extra virgin olive oil 1 1/2 teaspoons Sriracha Hot Sauce 1 teaspoon lime juice (1 lime) 1/2 teaspoon sea salt 1 tablespoon fresh cilantro, chopped 1 teaspoon grated lime zest (1 lime) Instructions ...
Deviled Green Eggs
Ingredients: 6 hard boiled eggs 3 tablespoons mayonnaise 1 tablespoon Sweet , Sour & Smokey Mustard 2 teaspoons Green Lava Hot Sauce 1 tablespoon minced onion 1/2 teaspoon garlic powder salt and pepper chopped green onions and paprika for garnish Instructions: P ...
Sriracha Swirled Cornbread Muffins
Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1 Tbsp baking powder ½ tsp baking soda ¾ tsp salt 1 cup buttermilk ⅓ cup unsalted butter, melted and cooled 2 large eggs, at room temperature 3 Tbsp pure maple syrup ¼ cup honey 12 Tbsp Sriracha Hot Sauce Instruc ...
California Eggs Benedict
Ingredients: For the hollandaise sauce: 12 tablespoons unsalted butter, room temperature 6 large egg yolks 1/2 cup boiling water 2 teaspoons fresh lemon juice Pinch black pepper 1/4 teaspoon garlic salt 1/4 teaspoon sea salt 1 teaspoon Sriracha Hot Sauce, or to taste ...
Spicy Orange Chicken Wings
For the wings: 12 party wings (wingettes and drumettes) 1 1/2 cups flour oil, for frying For the glaze: 1 tablespoon sesame oil 1 clove garlic, minced 1 teaspoon ginger root, minced 1/3 cup orange marmalade 1 teaspoon soy sauce 1 teaspoon Huy Fong Chili Garlic Sauce ...
Mango Salsa
Ingredients: 1 ripe mango diced 1/4 cupdiced red bell pepper 1/4 cup diced green bell pepper 1 seeded and diced jalapeno pepper 2 tablespoons fresh lime juice 1/4 cup Soggy Sandal’s Mango Adobe Chipotle Lime Grilling Sauce 2 tablespoons minced cilantro Instructi ...
Caribbean Pork Tenderloin
Ingredients: 3 – 12oz. to 16oz. Pork Tenderloins 12 oz. Bottle of Soggy Sandal’s Mango Adobe Chipotle Lime Grilling Sauce Beach Comber Rub: ½ cup firmly packed Dark Brown Sugar 2 tablespoons Seasoned Salt 2 tablespoons Garlic Salt 2 tablespoons Celery Salt ...
Grilled Pineapple Guava Jalapeno Chicken
Ingredients: 4 chicken quarters 12 oz. bottle of Soggy Sandals Guava Pineapple Jalapeno Grilling Sauce. Salt & Pepper Instructions: Rinse chicken quarters under cold running water, drain, then blot dry with paper towels. Place in a bowl or dish, salt and pepper and ...
Grilled Ginger Shrimp
Ingredients: 1 ½ lbs. of peeled headless large shrimp 1 large juicy lime cut into halves 2 green onion stalks, finely chopped 12 oz. bottle of Soggy Sandal Citrus – Red Pepper – Ginger Grilling Sauce Instructions: Rinse the shrimp under cold running water, t ...
Crock Pot Cincinnati Chili
Ingredients: 2 pounds lean ground beef 1 cup chopped onion 1 rib celery, chopped 1/2 red bell pepper, diced 1 tablespoon chopped garlic 2 tablespoons chili powder 1 tablespoon granulated sugar 1 tablespoon mild paprika 2 teaspoons unsweetened cocoa 1-1/2 teaspoons ...