This recipe will give you about 8 to 10 vegetarian burgers. Ingredients: 2 cups of dried chickpeas or 4) 14 oz. tins 1 large onion, peeled and roughly chopped 3 cloves of garlic 1 tablespoon of cumin seeds 1 tablespoon of Spicy Moroccan Sauce Juice of a lemon 1 teaspo ...

Ingredients 1 medium spaghetti squash 1 tsp. olive oil and cooking spray 1/2 onion, minced 2-3 garlic cloves, minced 2 cups spinach 1 pound sausage crumbles 4 tbsp. Peppers of Key West Asian Marinade Instructions First you will need to cook your spaghetti squash. The ...

Serves 12 Ingredients: 12 whole dinner rolls or ciabatta bread or whatever is fresh at the bakery 1 pound thinly shaved Roast Beef or Ham (or both) 1 pound provolone or swiss cheese 1/4 cup Hatch Chile Mayonnaise 1 tablespoon dried onion flakes 1 tablespoon poppy seeds ...

Ingredients: 8 ounces cream cheese, softened 1 packet ranch dressing mix 1/2 cup celery, finely diced 1/2 cup onions, finely diced 1/2 cup Peppers of Key West Chicken Wing Sauce 2 packets (6 ounce) cooked chicken, very finely diced 2 tubes crescent rolls 1/2 cup Blue ...

Ingredients: 8 ounces rice noodles also called pad thai noodles 1 tablespoon sesame oil 2 tablespoons Psycho Soy Hot Sauce 2 tablespoons Huy Fong Chili Garlic Sauce 1 tablespoon brown sugar 1 head napa cabbage sliced into thin strips 1 small bunch of green onions slic ...

Ingredients: 3 each shallots and garlic cloves, chopped 2 fresh hot red chiles, seeded and chopped 4 tablespoons Peppers of Key west Asian Marinade 1 ½ tablespoons fresh lime juice 1 teaspoon Sriracha Hot Chili Hot Sauce 3 cups cooked white rice, cold 1 cup diced carr ...

Ingredients: 4 skinless chicken breasts, diced 1 tbsp Chef J’s Moroccan Spice Rub 1 onion, finely sliced 4 tbsp butter 10.6 oz. rice 12 dried apricots, halved chicken stock cube 14 oz. can chickpeas, drained and rinsed 0.5 oz. pack flat leaf parsley, chopped I ...

 Ingredients 1/2 cup Extravagonzo Red Chili Culinary Oil 1 Lemon, finely grated zest and juice 1 tbsp Parsley, chopped 1/4 cup Catch a Fire Cajun Seasoning  8 Firm White Fish Fillets Instructions: Mix together ¼ cup Extravagonzo Red Chili Culinary Oil, lemon juice and ...

Ingredients: ¼ c. lime juice (about 6 key limes) ¼ c. water 2 tbsp Huy Fong Chili Garlic Sauce ½ tsp salt 1 lb steak, trimmed (I used stew meat—it doesn’t have to be expensive!) 1 onion, thinly sliced 4 whole-wheat sandwich thins Instructions: Combine the first four ...

Ingredients: 1 tablespoon canola oil 12 ounces flank steak, cut diagonally across the grain into thin slices 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 3 tablespoons lower-sodium soy sauce 1 1/2 tablespoons rice wine vinegar 1 t ...