Fried Corn Flakes Chicken
Ingredients: 2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces) 1 cup flour 1 tbsp cornstarch 1 1/4 cup ginger ale or seltzer (2-3 eggs may be used instead of the ginger ale) 3/4 tsp garlic powder 4-5 cups cornflakes Nonstick cooking oil spray ...
Chicken Liver Kebabs
Ingredients: 2 lb – Fresh chicken livers 1/4 – cup Busha Browne Spicy & Hot Pepper Sherry 12 – Miniature onions (or cut pieces) 3 – Green and Red sweet peppers, cut in pieces 1 Tomato Salt and pepper to taste Instructions: Marinate chicken l ...
Busha Browne’s Jerk Chicken
Ingredients: 6 lb Roasting Chicken 1 tbsp. Salt 2 tsp. Garlic powder 1 tsp. Paprika 1 tsp. Soy Sauce 1 small onion, grated very fine 3 tbsp. Busha Browne’s Traditional Jerk Seasoning Rub Instructions: First thing, rub the whole chicken with salt. Grate the onio ...
Avocado and Papaya Gazpacho
Ingredients: 1 cup firm, ripe papaya, finely chopped 1 cup firm, ripe avocado, finely chopped 1/3 cup sweet green pepper, finely chopped 2/3 cup firm, ripe tomatoes 1/4 cup sweet onion, finely chopped 3 cups best quality tomato juice 3 cups best quality pineapple juic ...
Swineapple
Ingredients: Whole Pineapple (hollowed out) 1 lb. country style ribs Chef Buck Naked’s BBQ Spice 1 lb Thick cut Bacon Instructions: Hollow out pineapple leaving about an inch of flesh around sides. Generously rub the ribs with Chef Buck Naked’s BBQ Spice. St ...
Potato Cup Frittatas
Ingredients for Potato Cups: 2 ten ounce Idaho Russet Potatoes 1 tbsp flour 1-2 tbsp Extravagonzo Roasted Garlic Culinary Oil salt & pepper Ingredients for Frittata: 6-7 eggs 1/4 cup chopped sweet pepper 1/4 cup chopped onion 1/4 cup diced Texas Sweet & Hot J ...
Reaper Saltine Crackers
Ingredients: 4 sleeves of saltine crackers (1 box) 1 package ranch dressing mix 1 cup Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Carolina Reaper Pepper Flakes Instructions: Whisk Extravagonzo Roasted Garlic Culinary Oil, ranch mix, and Carolina Reaper Pepper Fl ...
Spicy Blackened Tilapia
Ingredients: 2 piece(s) tilapia filets 2 tablespoon(s) Extravagonzo Roasted Garlic Culinary Oil 5 tablespoon(s) Catch a Fire Blackening Seasoning Thai Peanut Ginger Sauce Instructions: Coat both sides of both tilapia with the Catch a Fire Blackening Seasoning. Allow to ...
Spicy Potato Salad
Ingredients: 4 large round red potatoes(about 2 pounds) 1/3 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons Dave’s Ancho Powder 1 teaspoon Garlic Peppercorn Seasoning 1/8 teaspoon Cheap Thrill Louisiana Cayen ...
Scorpion Shrimp Pasta
Ingredients: 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 pound shrimp, without shells, and deveined Trinidad Scorpion Pepper Flakes paprika salt 1 small onion, finely chopped 4 garlic cloves, minced 2 cups canned crushed tomatoes 1/4 cup water half a c ...