Sriracha Brussels Sprouts with Bacon and Lime
Ingredients: 1 pound fresh brussel sprouts 1/4 pound thick-cut bacon Butter (optional) Sriracha Hot Chili Hot Sauce Lime Salt and pepper Instructions: 1. Preheat…
Sticky Citrus Grilled Drumsticks
Ingredients: 10 chicken drumsticks 1 tsp ground sea salt 2 tsp fresh cracked pepper 3 cups orange juice (not from concentrate) 1 Tbsp Worcesterchire…
Spicy Bacon Pasta
Ingredients: 5 ounces thick-cut bacon, sliced into quarter inch pieces 13 ounces mushrooms, trimmed and sliced 2 shallots, finely chopped 2 garlic cloves, finely…
Spicy Meat Loaves
Ingredients: 2 eggs, lightly beaten 1/2 cup seasoned bread crumbs or Panko 2 tablespoons Palo Alto Firefighters Pepper Hot Sauce 2 tablespoons onion mushroom soup…
Zesty Garlic Bread
Ingredients: 3 cloves garlic, peeled 2 tablespoons Smoky Iguana Chipotle Pepper Sauce 1/2 cup Extravagonzo Red Chili Culinary Oil 1/2 to 1 cup fresh basil…
Spicy Party Mix
Ingredients: 10 cups Crispix 2 cups salted peanuts 1-1/2 cups pretzel sticks 1/2 cup sesame seeds, toasted 1/2 cup Extravagonzo Red Chili Culinary Oil…
Scorpion Skillet Supper
Ingredients: 1 pound lean ground turkey 1 can (16 ounces) chili beans, undrained 1-1/2 cups cooked brown rice 1 cup Cajohn Trinidad Scorpion Salsa 1…
Spicy Cabbage Rolls
Ingredients: 1 large head cabbage 2 cups cooked barley 2 garlic cloves, minced 1-1/2 cups chopped onion 2 tablespoons reduced-sodium soy sauce 2 tablespoons Melinda’s…
Ghost Omelet
Ingredients: 1 tablespoon butter 1 tablespoon Extravagonzo Red Chili Culinary Oil 8 eggs 2 tablespoons water 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon…
Spicy Grilled Eggplant
Ingredients: 2 small eggplants, cut into 1/2-inch slices 1/4 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lime juice 1 tablespoon Gator Hammock Gator Sprinkles Instructions:…
“I Wanna Iguana” Boiled Shrimp
Ingredients: 5 lbs. fresh shrimp headed (or scale recipe accordingly) 1/4 cup salt 8 oz. Buck Naked’s Seafood Seasoning 4 oz. Iguana Red Cayenne Pepper…
Mexican Potato Soup
Ingredients: 1 pound ground beef 4 cups cubed peeled potatoes (1/2-in. cubes) 1 small onion, chopped 3 cans (8 ounces each) tomato sauce 4…
Spicy Tomato Cooler
Ingredients: 1 can (12 ounces) V8 or tomato juice, chilled 1/4 cup beef broth 1/4 teaspoon pepper 1/8 teaspoon celery salt 1/8 teaspoon Worcestershire sauce Dash…
Saucy Thai Beef Noodles
Ingredients: 1/2 cup 2% milk 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons Busha Browne’s Spicy & Hot…
Reaper Penne, Sausage, and Peppers
Ingredients: 3 cups penne pasta, uncooked 3/4 lb. Italian sausage 1 green and red pepper, cut into thin strips 1 jar (24 oz.) spaghetti sauce 1 tsp. fennel seed Dash…
Serrano Lime Slaw
Ingredients: 1/4 cup freshly squeezed lime juice 2 Tbs Smokey Serrano Hot Pepper Sauce 4 green onions, coarsely chopped 4 tablespoons chopped cilantro leaves…
Slap Ya Mama Fries
Ingredients: 2 large yams, peeled, cut into ½-inch thick lengthwise batons 2 Tbsp. Extravagonzo Red Chili Culinary Oil 1 Tbsp. Slap Ya Mama Seasoning Sea…
Hot Tuna Roll Burger
Ingredients: 1 lb. ground beef 1/2 tsp fish sauce (don’t omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2-1 tsp wasabi…
Spicy California Roll
Ingredients for Perfect Sushi Rice: 2 cups Japanese short or medium grain rice 2½ cups cold water 5 Tbsp Sushi Vinegar (Make your own…
Spicy Black Bean Stuffed Peppers
Ingredients: 2 small peppers- any kind you’d like 1/2 medium sized onion, diced 1 clove garlic, minced 1 TBSP Extravagonzo Red Chili Culinary Oil…
