Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp. whole grain mustard 3 Tbsp. Heavenly Jalapeno Honey 1 Tbsp. balsamic vinegar 1/2 tsp. Ghost Pepper Flakes juice from two ...

Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Red Chili Culinary Oil squeeze of fresh lemon juice salt and pepper to taste freshly chopped parsley Shrimp and Sausage Saute 1/2 pound shrimp, raw, peeled and deveined (about 20 me ...

3lb boneless pork butt (with a healthy layer of fat) Seasoning: 1 Tbsp. kosher salt 1 Tbsp. paprika 1 Tbsp. Dave’s Smoked Habanero Powder 1 Tbsp. cumin 1 onion, cut into big chunks 2 limes, halved 1 quart chicken stock (or more as needed) kosher salt Begin by ...

½ cup peanut or canola Oil ¼ cup sesame oil 10 Catch a Fire Italian Garlic cloves 4 small, whole Dried Scorpion Pepper Pods, split in half and seeded 6 slices fresh ginger root ¼ cup rice wine vinegar 2 Tbsp rice wine, (also called mirin) 3 Tbsp Psycho Soy 1 Tbsp Cholula Chi ...

ingredients 2 17.3 ounce package Puff Pastry Sheets (4 sheets), thawed 1 egg 1 tablespoon water 1/2 pound ground pork 1 small red pepper, diced (about 2/3 cup) 4 medium green onions, chopped (about 1/2 cup) 1 clove Catch a Fire Jalapeno Garlic, minced 1/2 cup tomato sauce 1 ...

Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped 3 Catch a Fire Italian Garlic cloves 1/3 cup Extravagonzo Red Chili Culinary Oil 1/3 cup apple cider vinega ...

Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder  1 tablespoon Extravagonzo Red chili Culinary Oil 2 cloves Catch a Fire Cajun Garlic, minced 2 teaspoons ground cumin 1 teaspoon ground cinn ...

Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1 tsp. Fischer & Wieser Sweet, Sour & Smokey Mustard 4 large heirloom tomatoes (about 2 lb.), cored and sliced into 1/2-inch-t ...

4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary 6 Tbs. tomato sauce 2 Tbs. apple cider vinegar 2 Tbs. Heavenly Jalapeno Honey 2 Tbs. molasses, preferabl ...

2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded 1 red bell pepper, quartered and seeded 1/2 red onion, cut into 6 wedges through the root 4 bonel ...