Jalapeño Chili Dog Casserole
Ingredients: 2-12 oz bottles of Palo Alto Firefighters Peppers Hot Sauce 4 large hot dogs, cut to fit buns 1 package of ciabatta rolls 2 cups…
Bourbon and Brittle Banana Cream Pie
Ingredients: 11 tablespoons unsalted butter, cut into 11 pieces 1 cup The Hottest Fuc*in Nuts 1/2 cup granulated sugar 1/2 cup light corn syrup 1…
Peanut Butter Pretzel Pie
Ingredients: 5 ounces thin pretzel twists 2 ounces butter, melted and cooled 3 quarts vanilla ice cream, softened 6 ounces Hot and Spicy Peanut…
Sweet and Spicy Grilled Chicken Sandwiches
Ingredients: For the Brine 2 quarts cold water 1/3 cup kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 4 skinless, boneless…
Barbecue Pork Shoulder
Ingredients: For the Braise: 3/4 cup apple juice 1/4 cup cider vinegar 1/4 cup brown sugar 1/4 cup Army-All American BBQ,Navy, Air Force, Coast…
Pulled Pork Sandwiches with Coleslaw
Ingredients For the pulled pork: 3 tablespoons light brown sugar 3 tablespoons paprika 2 tablespoons Dave’s Smoked Habanero Powder 1 teaspoon garlic powder 2…
Cajun Spiced Barbecue Ribs
Ingredients 3 lbs spareribs or 3 lbs back ribs 1 cup Handyman BBQ 1/2 teaspoon Hog’s Breath (hot) Hot Sauce 1/2 teaspoon ground red pepper…
Coffee and Chipotle-Rubbed Steak Kabobs
Ingredients: For the rub: 2 tablespoon Chili Pepper Republic Coffee Bourbon Molasses Rub 2 teaspoons brown sugar Kosher salt and freshly ground black pepper 2 boneless…
Grilled Stuffed Flank Steak
Ingredients: 1/4 cup vegetable oil, plus 2 teaspoons if finishing indoors 2 cups thinly sliced scallions (about 24 scallions), plus more for garnish 3…
Hot and Smoky Cheeseburgers
Ingredients: 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped 1 pound sliced bacon, divided 1/2 cup sugar 2 tablespoons Mesquite…
Savory Cajun Shrimp Dip
Ingredients: 1 lb. medium shrimp, peeled and deveined, and chopped 1/2 cup butter 1/2 cup each onions, bell peppers, and celery, diced 1 tsp.…
Buttermilk & Sage Brined BBQ Chicken
Ingredients: Buttermilk & Sage Brine: 3 ½ cups buttermilk 3 sprigs of fresh sage 3 large garlic cloves, skins removed and cloves smashed 1…
Grilled Buffalo Chicken Pizza
Ingredients: Chicken marinade: 1/4 cup Peppers of Key West Chicken Wing Sauce Juice of 1/2 lemon 1 garlic clove, pasted 1 tsp Dave’s Ancho Powder…
Smoked Brisket
Ingredients: 5-7 lb. beef brisket 3-4 cups wood chunks or chips 1/4 cup Extravagonzo Red Chili Culinary Oil 1 T. dried rosemary 2 T.…
Butternut Squash Skillet with Kale
Ingredients: 1 cup vegetable stock, plus a little water 1 cup orzo pasta 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 medium leek, sliced thinly…
Jalapeño Beer Cheese Soup
Ingredients 1 tablespoon Extravagonzo Red Chili Culinary Oil 3 tablespoons butter 3 ounces pancetta, cubed 1 cup diced onions 1/4 cup diced celery 1/4…
Barbecued Chicken Salad
Ingredients: 2 tsp. Key West Spice Company Island Grill Seasoning 1/4 cup Fighting Cock Bourbon Barbecue Sauce 2- 5 oz. skinless boneless chicken breasts for…
Jalapeño Popper Cheesy Pretzel Bombs
Ingredients: 2¼ teaspoons active dry yeast (1 packet) 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note 2 tablespoons granulated sugar…
Spicy Honey Chicken Thighs
Ingredients: 2 tsp. garlic powder 2 tsp. T-Rev’s Stiff Willy Chili Spice Mix 1/2 tsp. salt 1 tsp. ground cumin 1 tsp. paprika 1/4…
Grilled Summer Vegetable Salad
Ingredients 1 medium eggplant 3 ears corn 2 medium zucchini 2 small or one medium summer squash 1 whole red onion 1 bunch asparagus…
