INGREDIENTS 1 1⁄2 lbs boneless skinless chicken breasts 1(1 lb) package sliced bacon 3⁄4 cup New Orleans Cajun Bacon Rub DIRECTIONS Preheat oven to 350°F. Cut chicken…
Hot Sauce Recipes
Cheesy Cajun Fries with Cajun Guacamole, Bacon and Fried Eggs
Ingredients Cajun Fries 3 pounds unpeeled russet potatoes, cut into wedges or strips 3 tablespoons Extravagonzo Red Chili Culinary Oil 2 tablespoon New Orleans Cajun Bacon…
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Crab Cakes with Spicy Pimento Mayo
Ingredients For Crab Cakes 6 slices white sandwich bread, torn into 1/4 inch peices 2 pounds jumbo lump crabmeat, picked over 4 teaspoons Worcestershire…
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Philly Cheese Steak Jalapeno Poppers
Ingredients 1- 5 oz steak, diced (I used ribeye; better quality, better result!) 1/2 red bell pepper, fine diced 1 small onion, fine diced…
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Caribbean Pineapple Jerk Glazed Ham
Ingredients 1 ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Caribbean Island Jerk Bacon Rub 1/2 a small pineapple chopped…
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Beer Braised Pork Shoulder
Serves 10-12 7 pounds pork shoulder (bone in) 2 yellow onions (sliced) 8 Catch a Fire Italian Garlic cloves (minced) 4 carrots (peeled and cut in medium pieces)…
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Beer and Coffee Steaks
INGREDIENTS 12 ounces dark beer, such as Negra Modelo 1⁄4 cup Worcestershire sauce 1 tablespoon Peppers of Key West Habanero Hot Sauce #2 4 (1/2…
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Ramen Taco Salad
What You Need 1/2 cup Ranch Dressing 1/2 cup Palo Alto Firefighters Pepper Hot Sauce 2 Tbsp. fresh lime juice 2 pkg. (3 oz. each)…
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Grilled Caesar Pasta Salad
Ingredients 1/3 C red wine vinegar 2 tsp Fischer & Wieser Sweet, Sour & Smokey Mustard 2 cloves of Catch a Fire Italian Garlic, minced pinch of…
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Enchiladas Suizas
Makes 8 enchiladas 1 medium white or yellow onion 4 large or 6 small tomatillos 2 poblano chiles (or 1 can of whole green chiles) 3 to 4…
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Fire Cracker Father’s Day Burgers
INGREDIENTS Spicy mayonnaise 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon Cajun Power Garlic Hot Sauce Burgers…
Hot Sauce Recipes
Pepper-Wine Beef Tenderloin
Ingredients: 1 (3- to 4-pound) Tenderloin Roast* Extravagonzo Roasted Garlic Culinary Oil 1 to 2 tablespoons Smoked Chipotle Sea Salt 2 tablespoons coarsely-ground black peppercorns…
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Spicy Pulled Beef with Peppers
1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo…