PEANUT BUTTER BANANA ICE CREAM
INGREDIENTS 3 large, ripe bananas 3 tablespoons Hot & Spicy Peanut Butter 2 teaspoons Peppers of Key West is Goin’ Bananas Hot Sauce ¼ teaspoon…
STICKY GARLIC CHICKEN AND BROCCOLI
INGREDIENTS For the chicken and broccoli 1½ pounds boneless, skinless chicken breast tenders 1 cup buttermilk (just use milk with a spoonful of vinegar…
DRUNKEN CHICKEN MARSALA WITH TOMATOES
INGREDIENTS 16 ounces fresh crimini mushrooms, sliced 3 tablespoons butter, divided 2 cloves Catch a Fire Italian Garlic, minced 1 cup dry Marsala wine…
BANANA MONKEY BREAD
INGREDIENTS Pillsbury Grands Biscuits (4) Bananas (2-3) 2 teaspoons Peppers of Key West is Goin’ Bananas (Ghirardelli) white chocolate chips Cinnamon and sugar INSTRUCTIONS…
SPICY CORN SALAD
INGREDIENTS 2 cans of corn (drained) ½ of a red pepper, diced ½ of a green pepper, diced ½ of a yellow pepper, diced…
SPICY PEANUT CHICKEN SALAD
INGREDIENTS For the Salad 1 cup julienne red and yellow pepper 1 cup shredded or julienne carrots 1 cup shredded zucchini ½ cup finely…
CHIPOTLE TURKEY BURGER
INGREDIENTS 1 lb extra lean ground turkey 1 clove Catch a Fire Italian Garlic, minced 2 tablespoons Ring of Fire Chipotle & Roasted Garlic Hot…
Sweet Potato Enchiladas
INGREDIENTS 3 medium sweet potatoes (about one pound) 3 tablespoons butter 2 medium onions, diced 3 cloves Catch a Fire Jalapeno Garlic, minced (about…
SPICY SAUSAGE POSOLE
INGREDIENTS 1 lb. ground pork sausage 1 tablespoon Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 2 cans (14 oz) fire-roasted tomatoes with…
BACON, PEAR, AND RASPBERRY GRILLED CHEESE
INGREDIENTS 4 slices sturdy, grainy wheat bread 3 tablespoons Robert Rothschild Farm Hot Pepper Raspberry Preserves ¼ cup thinly sliced red pear 8 slices…
SPICY-SWEET SQUASH BOWL
INGREDIENTS 1 cup quinoa (+ vegetable stock, optional) 1 tablespoon Catch a Fire Curry Powder ½ tablespoon packed brown sugar ¼ teaspoon Dave’s Ancho Powder…
TRIPLE CHOCOLATE PARTY BALLS
INGREDIENTS 3 cups crushed shortbread cookies 2 cups powdered sugar ¼ cup corn syrup ½ cup chopped pecans (optional) ¾ cup chocolate chips or…
TEX-MEX TACO SALAD
INGREDIENTS 1 lb. ground beef 1 yellow onion, diced 3-4 tablespoons Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 1 16-ounce can black…
CAYENNE SALTED DOUBLE CHOCOLATE MUFFINS
INGREDIENTS 1 scant cup flour 1 teaspoon baking powder ¼ teaspoon baking soda pinch of salt 1 tablespoon cocoa powder (I used dark cocoa)…
SPICY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
INGREDIENTS ½ cup butter ½ cup white sugar ⅔ cup unpacked brown sugar ½ cup Hot and Spicy Peanut Butter ½ teaspoon vanilla extract 1…
ROASTED CORN AND BASIL STUFFED TOMATOES
INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better)…
CURRY EGG SALAD
INGREDIENTS 8 large eggs 3 tablespoons chopped onion (more or less to taste) 1 red pepper, chopped 1 teaspoon salt 2 teaspoons Catch a…
MANGO SNACK CAKE
INGREDIENTS 1 cup Catch a Fire Mango Salsa 1 cup sugar 1 egg 1 cup flour 1 teaspoon baking soda ¼ cup turbinado sugar (aka…
SOUTHWEST CHIPOTLE BURGERS
INGREDIENTS 1½ lb. ground beef 1 teaspoon cumin 1 teaspoon Dave’s Smoked Habanero Powder 1 ½ teaspoon Cayenne Hot Pepper Sea Salt ⅓ cup Screaming…
HOMEMADE HUMMUS
INGREDIENTS 2 cans chickpeas 1 clove Catch a Fire Jalapeno Garlic 2-3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Dave’s Smoked Habanero Powder…
