Catfish with Mango Ginger Habanero
Ingredients: 1/4 cup extra-virgin olive oil 10 blanched garlic cloves* 2 (5-1/2 ounce) cans chunk pineapple, well drained 1-3/4 cups Fischer & Wieser Mango Ginger Habanero Sauce 3 tablespoons freshly squeezed lime juice 1/3 cup minced cilantro 4 (6-8 ounce) catfis ...
Mango Ginger Habanero Fried Rice
Ingredients: 4 cups cooked basmati rice 1/2 pound cooked large shrimp 1/4 cup sliced carrots 1/4 cup sliced zucchini 1/2 red bell pepper 1 can (16 oz.) chunk pineapple 1/4 cup Fischer & Wieser Mango Ginger Habanero Sauce 2 cloves garlic 1/2 cup pine nuts 2 tabl ...
Orange Roughy with Papaya Lime Serrano
Ingredients: 4 orange roughy fillets 1-3/4 cups Fischer & Wieser Papaya Lime Serrano Sauce 1 tablespoon extra virgin olive oil 1 teaspoon cracked black pepper 1 teaspoon sea salt Instructions: Light charcoal; let burn to a point where the heat allows you to place ha ...
Sweet, Sour & Smokey Potato Salad
Ingredients: 7-8 large potatoes, peeled and halved 3 hard boiled eggs, cooled and chopped 1-1/2 to 2 cups Fischer & Wieser Sweet, Sour & Smokey Mustard ½ to ¾ cups purple onion, chopped fine 2 celery stalks, chopped fine 6 slices applewood smoked bacon, cooked ...
Mustard & Bacon Smashed Potatoes
Ingredients: 2-1/2 pounds small red new potatoes, unpeeled, quartered ½ cup Fischer & Wieser Sweet, Sour & Smokey Mustard ½ cup whipping cream 3 tablespoons unsalted butter, melted 6 slices applewood-smoked bacon, cooked until crisp, then crumbled 1-2 teaspoons ...
Ham with Hatch Chile & Pineapple Salsa
Ingredients: 1 tablespoon flour 1 browning bag 1/2 to 3/4 cup Fischer & Wieser Hatch Chile & Pineapple Salsa 1 1-1/2 pound slice center cut ham, 3/4 to 1 inch thick Instructions: Heat oven to 350 degrees F. Place flour in browning bag, close top, and shake bag. P ...
Quick Baked Beans with Bacon Chipotle
Ingredients: 2 (15-ounce) cans pork and beans ¾ cup Fischer & Wieser Smokehouse Bacon & Chipotle Grilling Sauce ¼ cup light brown sugar ½ cup onion, chopped Instructions: Preheat oven to 350° F. Combine all ingredients in a 3 quart ovenproof casserole dish. Stir ...
Pomegranate & Mango Chipotle Ribs
Sauce: 1 teaspoon butter Salt & Pepper to taste ½ cup sweet onions, finely chopped ¾ cup light brown sugar 1 tablespoon dry mustard ¾ cup ketchup ½ cup cider vinegar Juice of 1 lime ¼ cup white wine ½ cup honey 2 tablespoons soy sauce 1 cup (8 ounces) crushed ...
Smokey Mustard Pork Tenderloin
Ingredients: 1 4-6 pound pork tenderloin 1/4 cup Fischer & Wieser Sweet, Sour & Smokey Mustard 1/4 cup olive oil 1/2 teaspoon coarse salt 1/4 teaspoon black pepper, freshly ground Instructions: Coat pork tenderloin with olive oil. Mix Fischer & Wieser Sweet, ...
Baked Ham with Harvest Apple Glaze
Ingredients: 1 (8 to 10 pound) fully cooked boneless smoked ham Whole cloves 1-3/4 cup Fischer & Wieser Harvest Apple Cider Glaze Instructions: Preheat oven to 325°. Place ham, fat side up, on a rack in shallow open roasting pan. Bake uncovered for 2-1/2 hours. Remove ...